Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Björgell, Ola"'
Publikováno v:
In Annals of Vascular Surgery April 2019 56:294-302
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752cc1e7f26e9e3561980c09faf1dc84
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3857c5342905da33381edbd2e52ccf7b
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741fdec05f5066ffaa60e2eb0c353121
Autor:
Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Authors’ original file for figure 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306f8e65e38e500a09d568c6ae3cfc11
Publikováno v:
Brain & Behavior. Sep2017, Vol. 7 Issue 9, pn/a-N.PAG. 7p.
Publikováno v:
Cardiovascular Ultrasound, Vol 9, Iss 1, p 43 (2011)
Abstract Background Ingestion of a meal increases the blood flow to the gastrointestinal organs and affects the heart rate (HR), blood pressure and cardiac output (CO), although the mechanisms are not known. The aim of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/bb0050b5271146cbba5921d23212863d
Publikováno v:
Nutrition Journal, Vol 10, Iss 1, p 26 (2011)
Abstract Background The digestion of food is known to alter the hemodynamics of the body significantly. The purpose of this study was to study the postprandial changes in stroke volume (SV), cardiac output (CO) and left ventricular (LV) longitudinal
Externí odkaz:
https://doaj.org/article/70ba640ef52d4b6da90098325388b0aa
Autor:
Darwich Gassan, Björgell Ola, Lindstedt Sandra, Jönsson Jenny, Hlebowicz Joanna, Almér Lars-Olof
Publikováno v:
Nutrition Journal, Vol 8, Iss 1, p 26 (2009)
Abstract Background The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on t
Externí odkaz:
https://doaj.org/article/7b8a707f833d42b6b786a8f557e44eda
Autor:
Almér Lars-Olof, Höglund Peter, Björgell Ola, Lindstedt Sandra, Hlebowicz Joanna, Darwiche Gassan
Publikováno v:
Nutrition Journal, Vol 7, Iss 1, p 12 (2008)
Abstract Background Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. Howe
Externí odkaz:
https://doaj.org/article/cd5492a180854e3caa1d7f5ab421fd21