Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bizymis AP"'
Autor:
Bizymis AP; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece., Giannou V; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., Polytechnioupoli, Zografou, 15780 Athens, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 08; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 08.
Autor:
Bizymis AP; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Kalantzi S; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Mamma D; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 28; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 28.
Autor:
Bizymis AP; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Zografou, Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Zografou, Athens, Greece.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (31), pp. 8777-8792. Date of Electronic Publication: 2021 Jun 08.