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pro vyhledávání: '"Biyue Yang"'
Autor:
Wei Wei, Shujing Yang, Fan Yang, Xinyu Hu, Yuan Wang, Wenjun Guo, Biyue Yang, Xiang Xiao, Lin Zhu
Publikováno v:
Foods, Vol 12, Iss 13, p 2550 (2023)
The hazard of nitrite caused by microorganisms is the main food safety problem in the pickle production. To seek a method to control the nitrite hazards of pickles by regulating microbial community without additional substances, we focused on cold pl
Externí odkaz:
https://doaj.org/article/261e2601a0fa490aa5743cc095e46803
Autor:
Zhu, Wei Wei, Shujing Yang, Fan Yang, Xinyu Hu, Yuan Wang, Wenjun Guo, Biyue Yang, Xiang Xiao, Lin
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2550
The hazard of nitrite caused by microorganisms is the main food safety problem in the pickle production. To seek a method to control the nitrite hazards of pickles by regulating microbial community without additional substances, we focused on cold pl