A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study.

Autor: Weinhold KR; Human Sciences Department, The Ohio State University, Columbus, Ohio, USA., Light S; Human Sciences Department, The Ohio State University, Columbus, Ohio, USA., Bittoni AM; Department of Nutrition Services, The Ohio State University Wexner Medical Center and Arthur G. James Cancer hospital and Richard J. Solove Research Institute, Columbus, Ohio, USA., Zick S; Department of Family Medicine and Nutritional Sciences, University of Michigan, Ann Arbor, Michigan, USA., Orchard TS; Human Sciences Department, The Ohio State University, Columbus, Ohio, USA.

Publikováno v: Nutrition and cancer [Nutr Cancer] 2023; Vol. 75 (3), pp. 937-947. Date of Electronic Publication: 2023 Feb 08.

Diet Quality and the Number of Comorbidities Are Associated with General Health Among Older Female Cancer Survivors.

Autor: Danko A; Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, 51121Ohio State University, Columbus, OH, USA., Naughton M; 549472The Ohio State University Comprehensive Cancer Center, Columbus, OH, USA.; Department of Internal Medicine, College of Medicine, 24600Ohio State University, Columbus, OH, USA., Spees C; Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, 51121Ohio State University, Columbus, OH, USA.; 549472The Ohio State University Comprehensive Cancer Center, Columbus, OH, USA., Bittoni AM; 549472The Ohio State University Comprehensive Cancer Center, Columbus, OH, USA., Krok-Schoen JL; Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, 51121Ohio State University, Columbus, OH, USA.; 549472The Ohio State University Comprehensive Cancer Center, Columbus, OH, USA.

Publikováno v: Journal of aging and health [J Aging Health] 2021 Dec; Vol. 33 (10), pp. 908-918.