Effects of Banana ( Musa spp.) Bract Flour on Rats Fed High-Calorie Diet.

Autor: Rezende Ferreira I; Department of Food Science and Technology, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil., de Almeida Santos Junior V; Department of Food and Nutrition, State University of Campinas, University City Zeferino Vaz, Barão Geraldo, 13083-970 Campinas, SP, Brazil., Ferreira Almeida ÉC; Department of Biological and Health Sciences, University Center of Grande Dourados, Balbina de Matos Street, Jardim Tropical, 79824-900 Dourados, MS, Brazil., Bittencourt Junior FF; Department of Biological and Health Sciences, University Center of Grande Dourados, Balbina de Matos Street, Jardim Tropical, 79824-900 Dourados, MS, Brazil., Carvalho Dos Santos A; Department of Health Sciences, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil., Demarchi Kappel Trichez V; Department of Health Sciences, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil., Freitas Dos Santos E; Department of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, University City, Costa e Silva Street, 79070-900 Campo Grande, MS, Brazil., Manfroi Fuzinatto M; Department of Engineering, State University of Mato Grosso do Sul, Emílio Mascoli Street, Jardim Vale Encantado, 79950-000 Naviraí, MS, Brazil., Neder Morato P; Department of Engineering, State University of Mato Grosso do Sul, Emílio Mascoli Street, Jardim Vale Encantado, 79950-000 Naviraí, MS, Brazil.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2023 Jun; Vol. 61 (2), pp. 238-249.

The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model.

Autor: do Amaral LA; Center for Studies in Stem Cells, Cell Therapy and Toxicological Genetics-CeTroGen, University Hospital Maria Aparecida Pedrossian, Federal University of Mato Grosso do Sul, Campo Grande 79080-190, Brazil.; Postgraduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., da Silva Fleming de Almeida T; Postgraduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Oliveira de Souza GH; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Baranoski A; Center for Studies in Stem Cells, Cell Therapy and Toxicological Genetics-CeTroGen, University Hospital Maria Aparecida Pedrossian, Federal University of Mato Grosso do Sul, Campo Grande 79080-190, Brazil.; Postgraduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Souza Maris R; Clinical Analysis Laboratory, University Center of Grande Dourados, Dourados 79824-900, Brazil., Bittencourt Junior FF; Clinical Analysis Laboratory, University Center of Grande Dourados, Dourados 79824-900, Brazil., Murino Rafacho BP; Postgraduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Duenhas Monreal AC; Três Lagoas Pedagogical Center, Federal University of Mato Grosso do Sul, Três Lagoas 79600-080, Brazil., Leite Kassuya CA; Faculty of Health Sciences, University of Grande Dourados, Dourados 79825-900, Brazil., Milan Brochado Antoniolli-Silva AC; Center for Studies in Stem Cells, Cell Therapy and Toxicological Genetics-CeTroGen, University Hospital Maria Aparecida Pedrossian, Federal University of Mato Grosso do Sul, Campo Grande 79080-190, Brazil.; Postgraduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas Dos Santos E; Postgraduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.; Postgraduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Oliveira RJ; Center for Studies in Stem Cells, Cell Therapy and Toxicological Genetics-CeTroGen, University Hospital Maria Aparecida Pedrossian, Federal University of Mato Grosso do Sul, Campo Grande 79080-190, Brazil.; Postgraduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Publikováno v: Nutrients [Nutrients] 2021 Aug 06; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 06.