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Autor:
Pagnoncelli Jr FB Jr; Traits Development Center, Basf, Luis Eduardo Magalhães, Bahia, Brazil., Losada FB; Department of Plant Breeding, Institute for Sustainable Agriculture (IAS-CSIC), Alameda del Obispo, 14004 Cordoba, Spain., Alvear MJG; Department of Plant Breeding, Institute for Sustainable Agriculture (IAS-CSIC), Alameda del Obispo, 14004 Cordoba, Spain., Gonzalez-Andujar JL; Department of Crop Protection, Institute for Sustainable Agriculture (CSIC), Spain and International Laboratory on Global Change (LINCGlobal) (CSIC), Alameda del Obispo, 14005 Cordoba, Spain., Trezzi MM; Department of Agricultural Sciences, Federal Technological University of Paraná, Via do Conhecimento, km 01, 85503-390 Pato Branco, Paraná, Brazil. Electronic address: trezzi@utfpr.edu.br., Bittencourt HVH; Department of Agronomy, Federal University of Fronteira Sul, BR-158, s/n, Zona Rural, 85301-970-Laranjeiras do Sul, Paraná, Brazil., Salomão HM; Department of Agricultural Sciences, Federal Technological University of Paraná, Via do Conhecimento, km 01, 85503-390 Pato Branco, Paraná, Brazil.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Jan; Vol. 198, pp. 105737. Date of Electronic Publication: 2023 Dec 15.