Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Bishnu Karki"'
Autor:
Dhurba R. Jaishi, Nileema Sharma, Bishnu Karki, Bishnu P. Belbase, Rajendra P. Adhikari, Madhav P. Ghimire
Publikováno v:
AIP Advances, Vol 11, Iss 2, Pp 025304-025304-9 (2021)
We investigated the electronic and thermoelectric properties of half-Heusler alloys NiTZ (T = Sc and Ti; Z = P, As, Sn, and Sb) having an 18 valence electron count. Calculations were performed by means of density functional theory and the Boltzmann
Externí odkaz:
https://doaj.org/article/d360604f74b44fffbbfa51f4a68e2ab6
Autor:
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Publikováno v:
Food and Bioproducts Processing. 133:57-66
Autor:
Dhurba R. Jaishi, Sujit Bati, Nileema Sharma, Bishnu Karki, Bishnu P. Belbase, Madhav Prasad Ghimire
Publikováno v:
Physical Chemistry Chemical Physics. 24:19844-19852
Thermoelectric phenomena provide an alternative for power generation and refrigeration, which could be the best solution to the energy crisis by utilizing waste heat energy in the near future. In this study, we have investigated the structural, elast
Publikováno v:
Journal of the American Oil Chemists' Society. 98:509-517
Publikováno v:
Food and Bioproducts Processing. 126:256-264
Seed sprouts are nutrient-rich components, and their use in human and animal diets have increased in recent times. Microbial fermentation of seed sprouts not only improves the nutrient digestibility but also elevates the nutritional characteristics b
Autor:
Bishnu Karki, Bishnu Prasad Belbase, Gang Bahadur Acharya, Sobhit Singh, Madhav Prasad Ghimire
Publikováno v:
Physical Review B. 105
Autor:
Tylor J. Johnson, Jaimie Gibbons, Jacob D. Zahler, Bishnu Karki, Emily L. Baldwin, William R. Gibbons
Publikováno v:
Industrial Biotechnology. 16:247-255
Cellulose is the most abundant renewable carbon source found in nature and is of great interest to various industries, including the food industry. Generally, microorganisms can be used to convert ...
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritiona
Autor:
Miguel Arratia, Kenneth Barish, Liam Blanchard, Huan Z. Huang, Zhongling Ji, Bishnu Karki, Owen Long, Ryan Milton, Ananya Paul, Sebouh J. Paul, Sean Preins, Barak Schmookler, Oleg Tsai, Zhiwan Xu
We present a design for a high-granularity calorimeter insert for future experiments at the Electron-Ion Collider (EIC). The sampling-calorimeter design uses scintillator tiles read out with silicon photomultipliers. It maximizes coverage close to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2460ded9b24c76692d00f28cead6ad9
Publikováno v:
Journal of the American Oil Chemists' Society. 96:989-998