Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Bishnu Karki"'
Autor:
Dhurba R. Jaishi, Nileema Sharma, Bishnu Karki, Bishnu P. Belbase, Rajendra P. Adhikari, Madhav P. Ghimire
Publikováno v:
AIP Advances, Vol 11, Iss 2, Pp 025304-025304-9 (2021)
We investigated the electronic and thermoelectric properties of half-Heusler alloys NiTZ (T = Sc and Ti; Z = P, As, Sn, and Sb) having an 18 valence electron count. Calculations were performed by means of density functional theory and the Boltzmann
Externí odkaz:
https://doaj.org/article/d360604f74b44fffbbfa51f4a68e2ab6
Autor:
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Publikováno v:
Food and Bioproducts Processing. 133:57-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf877106ccf2325a1a2073cc1fc8499
https://doi.org/10.1016/j.fbp.2022.03.002
https://doi.org/10.1016/j.fbp.2022.03.002
Autor:
Dhurba R. Jaishi, Sujit Bati, Nileema Sharma, Bishnu Karki, Bishnu P. Belbase, Madhav Prasad Ghimire
Publikováno v:
Physical Chemistry Chemical Physics. 24:19844-19852
Thermoelectric phenomena provide an alternative for power generation and refrigeration, which could be the best solution to the energy crisis by utilizing waste heat energy in the near future. In this study, we have investigated the structural, elast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8e42803d88b622aa74d08fc5ba5215
https://doi.org/10.1039/d2cp02504c
https://doi.org/10.1039/d2cp02504c
Publikováno v:
Journal of the American Oil Chemists' Society. 98:509-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b6b0a72d92983783c845a2ccdbcac6
https://doi.org/10.1002/aocs.12479
https://doi.org/10.1002/aocs.12479
Publikováno v:
Food and Bioproducts Processing. 126:256-264
Seed sprouts are nutrient-rich components, and their use in human and animal diets have increased in recent times. Microbial fermentation of seed sprouts not only improves the nutrient digestibility but also elevates the nutritional characteristics b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e2a485a57fb575ea3c7c5d0fb89521
https://doi.org/10.1016/j.fbp.2021.01.008
https://doi.org/10.1016/j.fbp.2021.01.008
Autor:
Bishnu Karki, Bishnu Prasad Belbase, Gang Bahadur Acharya, Sobhit Singh, Madhav Prasad Ghimire
Publikováno v:
Physical Review B. 105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495cfb765f77ed33f160cd4f044aa2b3
https://doi.org/10.1103/physrevb.105.125138
https://doi.org/10.1103/physrevb.105.125138
Autor:
Tylor J. Johnson, Jaimie Gibbons, Jacob D. Zahler, Bishnu Karki, Emily L. Baldwin, William R. Gibbons
Publikováno v:
Industrial Biotechnology. 16:247-255
Cellulose is the most abundant renewable carbon source found in nature and is of great interest to various industries, including the food industry. Generally, microorganisms can be used to convert ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d90e5b53b1d14bd47b8455169b9899
https://doi.org/10.1089/ind.2018.0011
https://doi.org/10.1089/ind.2018.0011
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699469b64e014029af58f7e1ee30b8b2
https://pubmed.ncbi.nlm.nih.gov/35077584
https://pubmed.ncbi.nlm.nih.gov/35077584
Autor:
Miguel Arratia, Kenneth Barish, Liam Blanchard, Huan Z. Huang, Zhongling Ji, Bishnu Karki, Owen Long, Ryan Milton, Ananya Paul, Sebouh J. Paul, Sean Preins, Barak Schmookler, Oleg Tsai, Zhiwan Xu
We present a design for a high-granularity calorimeter insert for future experiments at the Electron-Ion Collider (EIC). The sampling-calorimeter design uses scintillator tiles read out with silicon photomultipliers. It maximizes coverage close to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2460ded9b24c76692d00f28cead6ad9
Publikováno v:
Journal of the American Oil Chemists' Society. 96:989-998
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627591bf2450a113db1e87cea78e1bb8
https://doi.org/10.1002/aocs.12251
https://doi.org/10.1002/aocs.12251