Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Bishnu Adhikari"'
Autor:
Asmita Rayamajhi, Deepa Karki, Anuraj Phunyal, Asmita Sapkota, Bishnu Adhikari, Achyut Adhikari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1396-1414 (2024)
The nutritional value and medicinal properties of highly edible Bulbils of Dioscorea bulbifera L are still unexplored. This study reported the nutritional and medicinal values by In vitro, and In silico studies along with chemical profiling using LC-
Externí odkaz:
https://doaj.org/article/2d0ddfb122784299b8497e3adec0e244
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103681- (2024)
ABSTRACT: Cellulitis is an important disease in commercial turkey farms associated with significant economic loss. Although the etiology of cellulitis is not fully elucidated, Clostridium septicum (C. septicum) is one of the main causes of this infec
Externí odkaz:
https://doaj.org/article/437090ae6dfa42f1ab0a2195c66d345b
Publikováno v:
Poultry, Vol 2, Iss 1, Pp 63-81 (2023)
This study evaluated the effects of a Bacillus direct-fed microbial and microencapsulated calcium butyrate fed individually and in combination, as compared to an antibiotic growth promoter, on growth performance, processing characteristics, intestina
Externí odkaz:
https://doaj.org/article/0004bd6b75ff457d98afe19788171e56
Autor:
Anaisa A. Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Min Kwon, Juan D. Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy M. Hargis, Raquel Lopez-Arellano, Guillermo Tellez-Isaias
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-12 (2021)
Abstract Background Interest in the use of natural feed additives as an alternative to antimicrobials in the poultry industry has increased in recent years because of the risk of bacterial resistance. One of the most studied groups are polyphenolic c
Externí odkaz:
https://doaj.org/article/f437d4550af44647b1cc8f14a1ae1934
Autor:
Sanjeev Kumar Dhungana, Bishnu Adhikari, Arjun Adhikari, Il-Doo Kim, Jeong-Ho Kim, Dong-Hyun Shin
Publikováno v:
Plant Protection Science, Vol 56, Iss 3, Pp 206-213 (2020)
The yield of soybeans, an economically important crop worldwide, is substantially reduced by different abiotic and biotic factors, including insect pests. Different insecticides are applied to control soybean insect pests. The application of insectic
Externí odkaz:
https://doaj.org/article/1eb303df77a14e75842723fd55c170e2
Autor:
Bishnu Adhikari, Young Min Kwon
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objective Microbial community profiling using 16S rRNA gene has provided invaluable insights into diverse microbial communities. Recently a few studies have attempted to use 16S rRNA gene microbiota profiling in combination with the conventi
Externí odkaz:
https://doaj.org/article/0df93b13234145ee8e0d0045245f386b
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 4, Pp 261-269 (2020)
Soybean, one of the major food and fodder crops, yield is significantly reduced by different abiotic and biotic stresses, and salinity is one of the major abiotic stresses. The research objective of this study was to investigate the effect of foliar
Externí odkaz:
https://doaj.org/article/f8e40747f4e74837bd54a7150b78aa97
Autor:
Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Waqas Ali, Arjun Adhikari, Il-Doo Kim, Dong-Hyun Shin
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 437-442 (2019)
Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in
Externí odkaz:
https://doaj.org/article/14b707676a6340dc96c08cbd4085cba8
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The importance of microbiota in the health and diseases of farm animals has been well-documented for diverse animal species. However, studies on microbiotas in turkey and turkey farms are relatively limited as compared to other farm animal species. I
Externí odkaz:
https://doaj.org/article/a4adf8786c08410c87caa1b18ff35390
Autor:
Margarita A. Arreguin-Nava, Brittany D. Graham, Bishnu Adhikari, Melissa Agnello, Callie M. Selby, Xochitl Hernandez-Velasco, Christine N. Vuong, Bruno Solis-Cruz, Daniel Hernandez-Patlan, Juan D. Latorre, Guillermo Tellez, Billy M. Hargis, Guillermo Tellez-Isaias
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The effects of in ovo administration of a defined lactic acid microbiota (LAM), previously isolated from adult hens, in the cecae microbiota structure and Enterobacteriaceae colonization after exposure to virulent Escherichia coli during the hatching
Externí odkaz:
https://doaj.org/article/01811ff1be8d4f1991c1625aaca3ce38