Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Biser Gechev"'
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7669 (2024)
The concept of food packaging plays a crucial role in ensuring consumer satisfaction and extending the shelf life of food products. The rising trend of introducing innovative materials for food packaging has become prominent in recent years. The pres
Externí odkaz:
https://doaj.org/article/6c82d94dd52f4ede9cbfd17f20e918f6
Publikováno v:
Journal of Physics: Conference Series. 2436:012029
Physical and antioxidant properties of edible chitosan films, formed by casting method, were investigated. The films were loaded with grapeseed oil (GsO), which is a strong antioxidant, contains vitamin E and protects human cells against cancer. The
Publikováno v:
AIP Conference Proceedings.
Wheat-based bread products are major nutrition components in most countries around the world. The production of gluten-free bakery products with similar characteristics as wheat products is a challenge, and therefore a thorough study has been done ov
Autor:
Todorka Petrova, Maria Marudova, Dida Iserliyska, Biser Gechev, Kristina Ivanova, Angel Iliev, Milena Ruskova, Ivan Bakalov, Gabor Zsivanovits
Publikováno v:
AIP Conference Proceedings.
Polysaccharides traditionally have been used as replacer of gluten in bakery and bread production for increasing the quality of products for coeliac patients. The objective of the present study is to investigate the effect of some polysaccharides and
Autor:
Gabor Zsivanovits, Biser Gechev
Publikováno v:
AIP Conference Proceedings.
Bread doughs were prepared from gluten free and not gluten free flours – rice, maize, chestnut and wheat flours. The flours were mixed in ratio 100:0, 75:25, 50:50, 25:75, 0:100 and added to the same amount water (model doughs). The texture paramet