Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.

Autor: Vieira ADS; Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Biscola V; Dept. of Food and Experimental Nutrition, School of Pharmaceutical Sciences, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., de Albuquerque MAC; Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Bedani R; Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Saad SMI; Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center, Univ. of São Paulo, Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2019 Dec; Vol. 84 (12), pp. 3726-3734.

Investigating the effect of synbiotic supplementation on inflammatory indices in critically ill septic children: a protocol study for randomized control trial.

Autor: Chamani, Ali¹ (AUTHOR), Mashhadi, Faezeh¹ (AUTHOR), Khademi, Gholamreza² (AUTHOR) khademigh@mums.ac.ir, Nematy, Mohsen¹ (AUTHOR), Emadzadeh, Maryam³ (AUTHOR), Sezavar, Majid² (AUTHOR), Roudi, Fatemeh¹ (AUTHOR) RoudiF@mums.ac.ir

Publikováno v: Trials. 10/24/2024, Vol. 22, p1-9. 9p.

Lactobacilles et prévention de l’allergie chez des souris Balb/c immunisées à la bêta-lactoglobuline

Autor: Dib, W., Grar, H., Gourine, H., Ghrib, M.A., Biscola, V., Chobert, J.-M., Haertlé, T., Saidi, D., Kheroua, O.

Publikováno v: In Nutrition clinique et métabolisme November 2018 32(4):323-323

Évaluation des propriétés modulatrices de Lactobacillus brevis par rapport à la réponse immune intestinale chez les souris Balb/c immunisées à la β-lactoglobuline

Autor: Dib, W., Grar, H., El Mecherfi, K.E., Negaoui, H., Gourine, H., Biscola, V., Chobert, J.M., Choiset, Y., Heartlé, T., Saidi, D., Kheroua, O.

Publikováno v: In Revue Francaise d'Allergologie April 2016 56(3):331-331

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.