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Akademický článek
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Autor:
Bischoff, Nicolaj S, Proquin, Héloïse, Jetten, Marlon J, Schrooders, Yannick, Jonkhout, Marloes C M, Briedé, Jacco J, van Breda, Simone G, Jennen, Danyel G J, Medina-Reyes, Estefany I, Delgado-Buenrostro, Norma L, Chirino, Yolanda I, van Loveren, Henk, de Kok, Theo M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::4d44ba4aaac7e2a2f75910902a3148de
http://hdl.handle.net/10029/626711
http://hdl.handle.net/10029/626711
Autor:
Bischoff, Nicolaj S., Proquin, Héloïse, Jetten, Marlon J., Schrooders, Yannick, Jonkhout, Marloes C. M., Briedé, Jacco J., van Breda, Simone G., Jennen, Danyel G. J., Medina-Reyes, Estefany I., Delgado-Buenrostro, Norma L., Chirino, Yolanda I., van Loveren, Henk, de Kok, Theo M.
Publikováno v:
Nanomaterials (2079-4991); Nov2023, Vol. 13 Issue 21, p2888, 4p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Bischoff, Nicolaj S., de Kok, Theo M., Sijm, Dick T. H. M., van Breda, Simone G., Briedé, Jacco J., Castenmiller, Jacqueline J. M., Opperhuizen, Antoon, Chirino, Yolanda I., Dirven, Hubert, Gott, David, Houdeau, Eric, Oomen, Agnes G., Poulsen, Morten, Rogler, Gerhard, Van Loveren, Henk
Externí odkaz:
https://hdl.handle.net/11250/2724685
Akademický článek
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Autor:
Antoon Opperhuizen, Morten Poulsen, Dick T. H. M. Sijm, Hubert Dirven, Gerhard Rogler, Eric Houdeau, Nicolaj S Bischoff, Simone G. J. van Breda, David Michael Gott, Jacqueline Castenmiller, Theo M. de Kok, Henk Van Loveren, Jacco J. Briedé, Yolanda I. Chirino, Agnes G. Oomen
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 207, p 207 (2021)
Bischoff, N S, de Kok, T M, Sijm, D T H M, van Breda, S G, Briedé, J J, Castenmiller, J J M, Opperhuizen, A, Chirino, Y I, Dirven, H, Gott, D, Houdeau, E, Oomen, A G, Poulsen, M, Rogler, G & van Loveren, H 2021, ' Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System ', International Journal of Molecular Sciences, vol. 22, no. 1, 207 . https://doi.org/10.3390/ijms22010207
International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2021, 22 (1), pp.207. ⟨10.3390/ijms22010207⟩
Bischoff, N S, de Kok, T M, Sijm, D T H M, van Breda, S G, Briedé, J J, Castenmiller, J J M, Opperhuizen, A, Chirino, Y I, Dirven, H, Gott, D, Houdeau, E, Oomen, A G, Poulsen, M, Rogler, G & van Loveren, H 2021, ' Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System ', International Journal of Molecular Sciences, vol. 22, no. 1, 207 . https://doi.org/10.3390/ijms22010207
International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2021, 22 (1), pp.207. ⟨10.3390/ijms22010207⟩
Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO2 and recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db47a74e0b57fdfc9c7ff41ae5124de
https://www.mdpi.com/1422-0067/22/1/207
https://www.mdpi.com/1422-0067/22/1/207
Autor:
Bischoff NS; Department of Toxicogenomics, GROW-School for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, The Netherlands., de Kok TM; Department of Toxicogenomics, GROW-School for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, The Netherlands., Sijm DTHM; Department of Toxicogenomics, GROW-School for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, The Netherlands.; Netherlands Food and Consumer Product Safety Authority, P.O. Box 43006, 3540 AA Utrecht, The Netherlands., van Breda SG; Department of Toxicogenomics, GROW-School for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, The Netherlands., Briedé JJ; Department of Toxicogenomics, GROW-School for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, The Netherlands., Castenmiller JJM; Netherlands Food and Consumer Product Safety Authority, P.O. Box 43006, 3540 AA Utrecht, The Netherlands., Opperhuizen A; Netherlands Food and Consumer Product Safety Authority, P.O. Box 43006, 3540 AA Utrecht, The Netherlands., Chirino YI; Unidad de Biomedicina, Facultad de Estudios Superiores Iztacala, Universidad Nacional Autonóma de México, Mexico City 54090, Mexico., Dirven H; Norwegian Institute of Public Health, P.O. Box 222 Skøyen, 0213 Oslo, Norway., Gott D; Food Standard Agency, London SW1H9EX, UK., Houdeau E; French National Research Institute for Agriculture, Food and Environment (INRAE), 75338 Paris, France., Oomen AG; National Institute for Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, The Netherlands., Poulsen M; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Rogler G; Department of Gastroenterology and Hepatology, University Hospital of Zurich, 8091 Zurich, Switzerland., van Loveren H; Netherlands Food and Consumer Product Safety Authority, P.O. Box 43006, 3540 AA Utrecht, The Netherlands.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2020 Dec 28; Vol. 22 (1). Date of Electronic Publication: 2020 Dec 28.