Modified method for obtaining a concentrate with a high total content of phycocyanins from A. platensis

Autor: Biryulina Nadezhda, Zorin Sergey, Mazo Vladimir, Nikityuk Dmitriy

Publikováno v: BIO Web of Conferences, Vol 126, p 01019 (2024)

The work proposes a modified method for obtaining phycocyanin concentrate including extraction of biomass of the food cyanobacterium Arthrospira platensis and subsequent stages of membrane processing, involving combined use of double microfiltration

Externí odkaz: https://doaj.org/article/c1cb07cd76b842348a5e270db21870d3

A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo

Autor: Petrov Nikita, Biryulina Nadezhda, Sidorova Yuliia, Mazo Vladimir

Publikováno v: E3S Web of Conferences, Vol 285, p 05014 (2021)

An effective technological approach to produce adaptogenic microingredients is to concentrate plant biologically active substances via sorption on various matrices. The aim was to develop and evaluate in vivo the phytoecdysteroids and flavonoids conc

Externí odkaz: https://doaj.org/article/3250d3a686ba42fd8058b9cb0522f46a

[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats].

Autor: Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Biryulina NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sidorova YS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Petrov NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Mazo VK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2024; Vol. 93 (1), pp. 80-91. Date of Electronic Publication: 2024 Jan 19.

The Effect of Semi-Synthetic and High-Fat High-Carbohydrate Diets Containing Cholesterol on Lipid and Cholesterol Metabolism in Male Wistar Rats.

Autor: Biryulina NA; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia. biryulina_nadezhda@mail.ru., Sidorova YS; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia., Petrov NA; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia., Guseva GV; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia., Mazo VK; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia.

Publikováno v: Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2023 Aug; Vol. 175 (4), pp. 454-458. Date of Electronic Publication: 2023 Sep 28.

[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate].

Autor: Sidorova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Petrov NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Biryulina NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Mazo VK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (5), pp. 43-55. Date of Electronic Publication: 2022 Sep 30.