First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Autor: Runar Gjerp Solstad, Alexandre Descomps, Sten Ivar Siikavuopio, Rasmus Karstad, Birthe Vang, Ragnhild Dragøy Whitaker

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)

Abstract The snow crab (Chionoecetes opilio), SC, is a newly established species in the Barents Sea. The snow crab fishery has established itself as a new and profitable industry in Norway in the last decade. The fishery started as a year-round fishe

Externí odkaz: https://doaj.org/article/fe01943e860343e895147066d50d335f

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Autor: Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen, Katerina Kousoulaki

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the products was evaluated, and

Externí odkaz: https://doaj.org/article/cbd3883fe1b64b0b945fbd72416f060f

Future feed resources in sustainable salmonid production: A review

Autor: Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv‐Torunn Mydland, Jon Øvrum Hansen, Erik‐Jan Lock, Turid Mørkøre, Philip James, Xinxin Wang, Ragnhild Dragøy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Øverland

Publikováno v: Reviews in Aquaculture
Albrektsen, S, Kortet, R, Skov, P V, Ytteborg, E, Gitlesen, S, Kleinegris, D, Mydland, LT, Hansen, J Ø, Lock, EJ, Mørkøre, T, James, P, Wang, X, Whitaker, R D, Vang, B, Hatlen, B, Daneshvar, E, Bhatnagar, A, Jensen, L B & Øverland, M 2022, ' Future feed resources in sustainable salmonid production: A review ', Reviews in Aquaculture
, vol. 14, no. 4, pp. 1790-1812 . https://doi.org/10.1111/raq.12673

Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood supply by 2030. Further gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d1d33100cfabe3a73f9d191f98f9e
https://doi.org/10.1111/raq.12673

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Autor: Nigel P. Brunton, Birthe Vang, Federico Lian, Grete Elisabeth Lorentzen, Margrethe Esaiassen, Sabine M. Harrison, Sten Ivar Siikavuopio

Publikováno v: Journal of Food Composition and Analysis

The red king crab (RKC, Paralithodes camtschaticus) is a highly-valued decapod species. Typically, RKCs undergo a period of live holding (LH), often without feeding, in onshore facilities, allowing for flexible management before export to destination

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8240a4764135e66a5483cc09b468b100

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

Autor: Richard Andre Ingebrigtsen, Ragnhild Dragøy, Edel O. Elvevoll, Hans Christian Eilertsen, Espen Hansen, Ingeborg Hulda Giæver, Karl-Erik Eilertsen, Ragnhild Aven Svalheim, Lars Dalheim, Anette Hustad, Sten Ivar Siikavuopio, Jon Brage Svenning, Birthe Vang

Publikováno v: PLOS ONE
PLoS ONE
PLoS ONE, Vol 16, Iss 7, p e0255370 (2021)

The aim of this study was to evaluate the potential of diatom (microalgae) biomass as a lice-reducing ingredient in salmon feed. The original hypothesis was based on the fact that polyunsaturated aldehydes (PUAs), e.g. 2-trans, 4-trans decadenial (A3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c699d10334e1ff0cd98dc54b0960911b