Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Birte Fonnesbech Vogel"'
Publikováno v:
Food Control. 18:1165-1171
Cleaning and disinfection are essential steps in preventing contamination of foods with pathogenic and spoilage bacteria. The efficacy of cleaning and disinfection products differ depending on target bacteria and type of soiling. We evaluated the eff
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 57:347-352
Two novel species belonging to the genusShewanellaare described on the basis of a polyphasic taxonomic approach. A total of 40 strains of Gram-negative, psychrotolerant, H2S-producing bacteria were isolated from marine fish (cod and plaice) caught in
Publikováno v:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 56:243-249
Two novel species belonging to the genus Shewanella are described on the basis of their phenotypic characteristics, phylogenetic analyses of 16S rRNA and gyrB gene sequences and levels of DNA-DNA hybridization. A total of 47 strains belonging to two
Publikováno v:
Applied and Environmental Microbiology. 71:961-967
Listeria monocytogenes can be isolated from a range of food products and may cause food-borne outbreaks or sporadic cases of listeriosis. L. monocytogenes is divided into three genetic lineages and 13 serotypes. Strains of three serotypes (1/2a, 1/2b
Publikováno v:
Technical University of Denmark Orbit
The purpose of this study was to evaluate fluorescent amplified fragment length polymorphism (AFLP) analysis for the inter- and intraspecies differentiation of a collection of 96 strains of Listeria monocytogenes and 10 non-L. monocytogenes strains r
Publikováno v:
Journal of Food Protection. 66:592-598
The effects of fog sanitization with peroxyacetic acid (hydrogen peroxide, peracetic acid, and acetic acid in combination) on general hygiene (aerobic plate count) and on Listeria monocytogenes were assessed in a slicing area at a salmon smokehouse a
Publikováno v:
Technical University of Denmark Orbit
The contamination routes of Listeria monocytogenes in cold-smoked salmon processing plants were investigated by analyzing 3,585 samples from products (produced in 1995, 1996, 1998, and 1999) and processing environments (samples obtained in 1998 and 1
Autor:
Lone Gram, Kirsten Jørgensen, Birte Fonnesbech Vogel, John Elmerdahl Olsen, Henrik I. Christensen
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
University of Copenhagen
Technical University of Denmark Orbit
Europe PubMed Central
University of Copenhagen
Technical University of Denmark Orbit
Seventy-six presumed Shewanella putrefaciens isolates from fish, oil drillings, and clinical specimens, the type strain of Shewanella putrefaciens (ATCC 8071), the type strain of Shewanella alga (IAM 14159), and the type strain of Shewanella hanedai
Publikováno v:
International journal of food microbiology. 146(1)
The foodborne bacterial pathogen, Listeria monocytogenes, commonly contaminates foods during processing, where the microorganisms are potentially subjected to low relative humidity (RH) conditions for extended periods of time. The objective of this s
Publikováno v:
International journal of food microbiology. 140(2-3)
One specific DNA-subtype, as determined by RAPD, of Listeria monocytogenes persisted in a fish slaughterhouse for years, even during months with no production where the plant was cleaned and kept dry. We hypothesised that tolerance to desiccation cou