Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Birkved, F.K."'
Publikováno v:
In Toxicology in Vitro 2008 22(1):146-153
Autor:
Omar, Anaam E.1 (AUTHOR), El-Rahman, Ghada I. Abd2 (AUTHOR), Gouda, Ahmed3 (AUTHOR), Abdel-Warith, Abdel-Wahab A.4 (AUTHOR), Younis, Elsayed M.4 (AUTHOR), Abdo, Samar A.5 (AUTHOR), Eltanahy, Azhar6 (AUTHOR), Kamal, Ahmed Said7 (AUTHOR), Davies, Simon J.8 (AUTHOR), Amer, Shimaa A.1 (AUTHOR) shimaa.amer@zu.edu.eg
Publikováno v:
Animals (2076-2615). Dec2023, Vol. 13 Issue 24, p3862. 13p.
Autor:
Amer, Shimaa A.1 (AUTHOR) shimaa.amer@zu.edu.eg, Farahat, Mahmoud1 (AUTHOR), Gouda, Ahmed2 (AUTHOR), Abdel-Wareth, Ahmed A. A.3 (AUTHOR), Abdel-Warith, Abdel-Wahab A.4 (AUTHOR), Younis, Elsayed M.4 (AUTHOR), Elshopakey, Gehad Elsaid5 (AUTHOR), Baher, Weam Mohamed6 (AUTHOR), Saleh, Gehan K.7 (AUTHOR), Davies, Simon J.8 (AUTHOR), Attia, Ghadeer A.1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Apr2023, Vol. 13 Issue 8, p1356. 17p.
Akademický článek
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Autor:
Pitton Rissardo, Jamir, Fornari Caprara, Ana Leticia, Casares, Maritsa, Skinner, Holly J., Hamid, Umair
Publikováno v:
Medicines; Jun2023, Vol. 10 Issue 6, p35, 32p
Autor:
Zhang, Yan, Lin, Yuanqing, Galgano, Salvatore, Houdijk, Jos, Xie, Weiquan, Jin, Yajie, Lin, Jiameng, Song, Wuqiang, Fu, Yijuan, Li, Xiuying, Chui, Wenting, Kan, Wei, Jia, Cai, Hu, Guangwei, Li, Tao
Publikováno v:
Antibiotics (2079-6382); Oct2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 11p
Akademický článek
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Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the posi
Autor:
Nagendra P. Shah
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall die
Autor:
Erick J. Vandamme, José Luis Revuelta
Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments.