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Autor:
Gebretsadkan Gebremedhin Gebretsadik, Zelalem Debebe Mengistu, Birhanu Worku Molla, Helen Tkuwab Desta
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-7 (2020)
Abstract Background Nutrition and dietary patterns are modifiable factors that can be utilized to prevent or slow the progression of Chronic kidney disease (CKD). Adherence to current dietary recommendations can reduce the incidence, or slow the prog
Externí odkaz:
https://doaj.org/article/2c8c8ddbb78f42938bf6a9eef0730a25