Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Birgul Ozcan"'
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e4588
In this study, the adhesion patterns of thermophilic spores of Geobacillus thermodenitrificans DSM 465T, Geobacillus thermoglucosidans B84a, Anoxybacillus kamchatkensis subp. asaccharedens F81 and Anoxybacillus flavithermus DSM 2641T, all of which ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393ff9d88cf09a1ece022ca792663d93
https://doi.org/10.55251/jmbfs.4588
https://doi.org/10.55251/jmbfs.4588
Autor:
Eda Acikgoz, Birgul Ozcan
Publikováno v:
International Biodeterioration & Biodegradation. 107:140-146
Phenol is a toxic aromatic compound produced as a by-product of industrial activities. Biological treatment of highly saline wastewaters containing phenol can be performed through halophilic microorganisms. In this study, the ability of halophilic ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f5813c1240f48c6521446ac62673f50
https://doi.org/10.1016/j.ibiod.2015.11.016
https://doi.org/10.1016/j.ibiod.2015.11.016
The ability of Aeribacillus pallidus E334 to produce pellicle and form a biofilm was studied. Optimal biofilm formation occurred at 60 degrees C, pH 7.5 and 1.5% NaCl. Extra polymeric substances (EPS) were composed of proteins and eDNA (21.4kb). E334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98609e82cbf7c5be057e39f389fdd220
https://avesis.gazi.edu.tr/publication/details/e1ad32c0-ae44-4b2e-a6f8-9998134e9a26/oai
https://avesis.gazi.edu.tr/publication/details/e1ad32c0-ae44-4b2e-a6f8-9998134e9a26/oai
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 64:211-219
A novel thermophilic, Gram-stain-positive, facultatively anaerobic, endospore-forming, motile, rod-shaped bacterium, strain C161abT, was isolated from a soil sample collected near Kizildere, Saraykoy-Buharkent power plant in Denizli. The isolate coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9ee55f58dc3e610ab456bb3667e282
https://doi.org/10.1099/ijs.0.056549-0
https://doi.org/10.1099/ijs.0.056549-0
Publikováno v:
Scopus-Elsevier
Five isolates designated as B45, D83A, A206A, A85 and E49 found to possess lipolytic activities were taxonomically classified on the basis of their phylogenetic, phenotypic and chemotaxonomic characteristics. The isolates were determined to be gram-n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cdfbcce170511f412eb019b269f8fe8
https://doi.org/10.1134/s0026261712020105
https://doi.org/10.1134/s0026261712020105
Publikováno v:
The Journal of General and Applied Microbiology. 57:83-92
An α-glucosidase producing, thermophilic, facultatively anaerobic, and endospore-forming, motile, rod-shaped bacterial strain F84b(T) was isolated from a high temperature well-pipeline sediment sample in Kizilcahamam, Turkey. The growth occurred at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf4e93dd3d5ebf530b0dee90938ed9b
https://doi.org/10.2323/jgam.57.83
https://doi.org/10.2323/jgam.57.83
Publikováno v:
Journal of Basic Microbiology. 51:136-146
A novel moderately thermophilic, Gram-positive staining, rod-shaped, spore-forming, motile, facultative anaerobic, and α-glucosidase producing strain A343(T), was isolated from a high temperature well-pipeline sediment sample in Salavatli province o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40ae51bd51e747d8a324fa9013a9f36
https://doi.org/10.1002/jobm.201000115
https://doi.org/10.1002/jobm.201000115
Publikováno v:
Journal of Medicinal Food. 13:1147-1152
Verbascum antiochium Boiss., a member of the Scrophulariaceae family, is endemic to Turkey. The extracts obtained from V. antiochium by increased polarity and direct methanol extraction were tested by the agar well diffusion method against various Gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04097a41a9931c45d7e67abbf1772eb7
https://doi.org/10.1089/jmf.2009.0213
https://doi.org/10.1089/jmf.2009.0213
Publikováno v:
World Journal of Microbiology and Biotechnology. 25:2205-2217
We have partially purified and characterized two new thermostable exo-α-1,4-glucosidases (E.C.3.2.1.20) isolated from Geobacillus sp. A333 and thermophilic bacterium A343 strains. A333 α-glucosidase showed optimum activity at 60°C, pH 6.8 and had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1cfcb9fdeb5ea33e4cabd862ef0e32
https://doi.org/10.1007/s11274-009-0127-y
https://doi.org/10.1007/s11274-009-0127-y
Publikováno v:
Microbiology. 78:56-66
From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the α-glucosidase production capaciti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a97bf2161f4f58d87accc783b945e471
https://doi.org/10.1134/s0026261709010081
https://doi.org/10.1134/s0026261709010081