Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Birgitta Wäppling Raaholt"'
Autor:
Francesca Ferraris, José O. Fernandes, Francesco Cubadda, Cristina Delerue-Matos, Miren López de Alda, Murielle Fretigny, Piotr Eljasik, Esther López, Sara C. Cunha, Francesca Iacoponi, Lucía Blanco López, António Marques, Helena Oliveira, Ethel Eljarrat, Alberto Mantovani, Julio Fernández-Arribas, Maria Leonor Nunes, Ana Garcia Cabado, Geertrui Vlaemynck, Birgitta Wäppling Raaholt, Ricardo B. Ferreira, Elisabeth Vallet, Valentina F. Domingues, Marta Santos, Amparo Gonçalves, Remigiusz Panicz, T. M. Correia, Sara Sousa, Małgorzata Sobczak, Camille Blocquel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food and Chemical Toxicology
instname
Food and Chemical Toxicology
This study aimed to devise innovative, tailor-made, appealing, tasty and semi-industrialized dishes, using sustainable and under-utilized seafood species (bib, common dab, common carp, blue mussel and blue whiting), that can meet the specific nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1397907e8a9077644e678643fddcc94c
https://pubmed.ncbi.nlm.nih.gov/34293428
https://pubmed.ncbi.nlm.nih.gov/34293428
Autor:
Birgitta Wäppling Raaholt
Publikováno v:
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71458d037e40bb88d796ec71c31e22a
https://doi.org/10.1016/b978-0-08-100596-5.21254-7
https://doi.org/10.1016/b978-0-08-100596-5.21254-7
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 51:259-285
A pilot-scale process for continuous in-flow microwave processing of particulate pumpable foods, designed and implemented at RISE Agrifood and Bioscience, was evaluated for heat treatment of a part...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::477402ba3da3ebea811be2e56c50bcc9
https://doi.org/10.1080/08327823.2017.1388942
https://doi.org/10.1080/08327823.2017.1388942
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 50:43-65
A pilot-scale process for continuous in-flow microwave processing of foods, designed and implemented at SP Food and Bioscience, was evaluated for heat treatment of a homogeneous model food for high-temperature short-time (HTST) conditions, at constan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa8c910b17d21a92d6478797ffc0bac
https://doi.org/10.1080/08327823.2016.1157318
https://doi.org/10.1080/08327823.2016.1157318
Publikováno v:
Conventional and Advanced Food Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d18c21066ab4a325375696de7067391
https://doi.org/10.1002/9781118406281.ch18
https://doi.org/10.1002/9781118406281.ch18