Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Birgit Lichtenberg-Kraag"'
Autor:
Karl Speer, Nicole Beitlich, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Birgit Lichtenberg-Kraag, Norman Tanner
Publikováno v:
Journal of agricultural and food chemistry. 69(38)
According to legislation, unifloral honeys are characterized by their organoleptic, physicochemical, and microscopic properties. Melissopalynology is the established method for identifying the pollen taken up with the floral nectar by forager bees an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6076e6609eb6b7fb1151f99e8c3891
https://pubmed.ncbi.nlm.nih.gov/34529418
https://pubmed.ncbi.nlm.nih.gov/34529418
Autor:
Yoko L, Dupont, Nuno, Capela, Per, Kryger, Joana, Alves, Jørgen A, Axelsen, Mette G, Balslev, Marianne, Bruus, Silvia, Castro, Julie, Frederiksen, Geoff B, Groom, Annika S, Jeppesen, Birgit, Lichtenberg‐Kraag, Sara, Lopes, Alice, Pinto M., da Silva Antonio, Alves, Beate, Strandberg, Peter Borgen, Sørensen, José Paulo, Sousa
Publikováno v:
EFSA Supporting Publications; Jul2021, Vol. 18 Issue 7, p1-106, 106p
Autor:
Birgit Lichtenberg-Kraag, Jens Radtke
Profitability of beekeeping is one of the factors influencing the number of beekeepers and hence the number of managed honey bee colonies. Profitability of beekeeping can be increased by the production of high-quality honey, which sells better. Such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c96e69a0b4e54734f27689b68bbc8d
Autor:
Birgit Lichtenberg-Kraag
Publikováno v:
Journal of Apicultural Research. 53:364-373
SummaryAnalysis of the honey enzymes diastase and invertase is one important parameter in honey quality control. Limits for enzyme activity are given by food legislation or directives of national brands, because enzyme activity is one of the measures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd8a69b7512d1988d5cb734240b1303
https://doi.org/10.3896/ibra.1.53.3.03
https://doi.org/10.3896/ibra.1.53.3.03
Autor:
Einar Etzold, Birgit Lichtenberg-Kraag
Publikováno v:
European Food Research and Technology. 227:579-586
Fourier-transformed infrared spectroscopy has been established for analysing most of the physical-chemical parameters of honey. Additionally this technique can be used for determination of the botanical origin of a honey sample by comparison of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42859e5c57966fe9eb532f66a43d5b21
https://doi.org/10.1007/s00217-007-0759-9
https://doi.org/10.1007/s00217-007-0759-9
Publikováno v:
Apidologie. 33:327-337
Fourier-transform infrared spectroscopy (FT-IR) was used as a rapid, simple and reliable method for quality analysis of honey. More than 1600 samples of honey were analysed using FT-IR and reference methods to develop a partial least-square regressio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048f5eec6e622b5902a47448bea75727
https://doi.org/10.1051/apido:2002010
https://doi.org/10.1051/apido:2002010
Publikováno v:
Alcohol. 16:285-293
Previous studies have described changes in levels of GTP binding proteins (G-proteins) following exposure of rodents to ethanol that did not correlate with the altered activation of the transmembrane signaling pathway. Possible reasons for these inco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70da57a21d3001cffa14304ac976eef1
https://doi.org/10.1016/s0741-8329(98)00015-9
https://doi.org/10.1016/s0741-8329(98)00015-9
Publikováno v:
Neuroscience Letters. 213:25-28
Effects of ethanol on signal transduction in neuronal membranes are supposed to occur by the interaction with heterotrimeric guanine nucleotide-binding proteins (G-proteins). Several substances affect signal transduction by activation of G-proteins d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b8890b942c998f1586a11330270b89
https://doi.org/10.1016/0304-3940(96)12816-0
https://doi.org/10.1016/0304-3940(96)12816-0
Autor:
Birgit Lichtenberg-Kraag, M Dorée, Jozef Goris, Jacek Biernat, Gerard Drewes, Eva Maria Mandelkow, Frank Döring, E. Mandelkow
Publikováno v:
Europe PubMed Central
The microtubule-associated protein tau is a major component of the paired helical filaments (PHFs) observed in Alzheimer's disease brains. The pathological tau is distinguished from normal tau by its state of phosphorylation, higher apparent M(r) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e0f39aa10d2f0504db0cb5a765f4fd
https://doi.org/10.1002/j.1460-2075.1992.tb05272.x
https://doi.org/10.1002/j.1460-2075.1992.tb05272.x
Publikováno v:
Alcohol and Alcoholism.
The levels of G alpha i2-protein and the G beta gamma-heterodimer were measured in platelet membranes of non-alcoholics, non-alcoholics after an ethanol load (1 g/kg body weight) and of alcoholics under various conditions. The findings were correlate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3484cabce4e8650e0f93494b9e8ccbac
https://doi.org/10.1093/oxfordjournals.alcalc.a045758
https://doi.org/10.1093/oxfordjournals.alcalc.a045758