Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Birgit Albrecht Svendsen"'
Autor:
Raquel Fernández-Varela, Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Elahe Ghanei Moghadam, Arzu Bas, Stjepan Krešimir Kračun, Olivier Harlé, Vera Kuzina Poulsen
Publikováno v:
Fermentation, Vol 10, Iss 8, p 411 (2024)
This article explores the transformative potential of fermentation in elevating the quality of plant-based matrices to match the desirable attributes of traditional dairy and meat products. As the demand for sustainable products without animal welfar
Externí odkaz:
https://doaj.org/article/1bbb61c6cd0041dbb81481d0bbb6833d
Autor:
Vera Kuzina Poulsen, Elahe Ghanei Moghadam, Stjepan Krešimir Kračun, Birgit Albrecht Svendsen, Wioleta Marta Nielsen, Gunnar Oregaard, Anders Krarup
Publikováno v:
FEMS microbiology letters.
Lactic acid bacteria (LAB) have long been used to extend the shelf life and improve the taste and texture of fermented milk. In this study, we investigated the texturing potential of LAB in plant-based fermentation by high-throughput screening of 123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5112aa6266815f0155a77a5e69200336
https://pubmed.ncbi.nlm.nih.gov/36455587
https://pubmed.ncbi.nlm.nih.gov/36455587