Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Birgit A Rumpold"'
Publikováno v:
Regional Sustainability, Vol 5, Iss 2, Pp 100136- (2024)
Global challenges such as climate change, biodiversity loss, and health crises necessitate a shift towards sustainable diets. Incorporating sustainability into food-based dietary guidelines (FBDGs) is essential for this shift, and cultural considerat
Externí odkaz:
https://doaj.org/article/a5c2b094b1a5472690c94ee67d409eb3
Publikováno v:
Insects, Vol 13, Iss 2, p 121 (2022)
A growing number of studies underline consumers’ concerns about the importance of animal welfare as a general concept for consumers’ purchase decisions. In particular, consumers perceive animal husbandry to be one of the most important aspects of
Externí odkaz:
https://doaj.org/article/2c7bf5803f3b4ccfaf16149adc3d49d2
Autor:
Waheed A. A. Sayed, Magdy M. S. Alm-Eldin, Reda S. Hassan, Thanaa M. Sileem, Birgit A. Rumpold
Publikováno v:
Waste and Biomass Valorization. 14:93-104
Purpose Objective of this study is the valorisation of mass rearing waste of fruit flies from sterile insect technique facilities by black soldier flies into high quality and quantity products as a sustainable utilisation concept. Methods Different r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ab5cc285b169cf2efaa4517470affe
https://doi.org/10.1007/s12649-022-01847-1
https://doi.org/10.1007/s12649-022-01847-1
Publikováno v:
Annual review of nutrition
van Huis, A, Rumpold, B, Maya, C & Roos, N 2021, ' Nutritional qualities and enhancement of edible insects ', Annual Review of Nutrition, vol. 41, pp. 551-576 . https://doi.org/10.1146/annurev-nutr-041520-010856
Annual review of nutrition, 41, 551-576
Annual review of nutrition 41 (2021)
van Huis, A, Rumpold, B, Maya, C & Roos, N 2021, ' Nutritional qualities and enhancement of edible insects ', Annual Review of Nutrition, vol. 41, pp. 551-576 . https://doi.org/10.1146/annurev-nutr-041520-010856
Annual review of nutrition, 41, 551-576
Annual review of nutrition 41 (2021)
Over the last decade, the urgency to find alternative and sustainable protein sources has prompted an exponential increase in the interest in insects as a human food source. Edible insects contribute suitable amounts of energy and protein, fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3559fac2a6d325fbbef7826e9ba2c0
https://doi.org/10.1146/annurev-nutr-041520-010856
https://doi.org/10.1146/annurev-nutr-041520-010856
Autor:
MohammedAhmed El-Sayed, Mahmoud H Hatab, Nashaat S Ibrahim, HebaAbdelwahab Mahmoud Assi, Hisham M Saleh, Waheed AA Sayed, Birgit A Rumpold
Background:Edible insects are considered a promising nutritious, sustainable alternative protein source for feed. The effect of black soldier fly (Hermetia illucens), meal on growth performance, heat stress-responses (HS) and heat shock protein (HSP7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d51b8f3f7311c0dbd2dec6724083ac34
https://doi.org/10.21203/rs.3.rs-2289928/v1
https://doi.org/10.21203/rs.3.rs-2289928/v1
Publikováno v:
Journal of Insects as Food and Feed 7 (2021) 5
Journal of Insects as Food and Feed, 7(5), 935-948
Journal of Insects as Food and Feed, 7(5), 935-948
An overview is given of the special issue on edible insects covering a number of aspects along the value change. The articles presented cover topics about producing insects both as food for humans and feed for animals, ranging from environmental impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9356db8c734ba8178a7d59a685e2cd5d
https://doi.org/10.3920/jiff2021.x005
https://doi.org/10.3920/jiff2021.x005
Publikováno v:
Animals, Vol 9, Iss 4, p 136 (2019)
A transformation of current livestock production towards a more sustainable operation is crucial to face nutritional and environmental challenges. There is an urgent demand for more sustainable high-quality feed sources to reduce environmental costs.
Externí odkaz:
https://doaj.org/article/9e8a27230c0d48dabb6f34d20da516e2
Publikováno v:
Journal of Pest Science. 94:1405-1414
Radio frequency plasma (RFP) could provide reliable, compact, cost-effective irradiation applications against insect pests of stored food and feed products. Sensitivity of red flour beetleTribolium castaneumto RFP has been investigated using an irrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc0150b2445ad7744247ab7273e2418
https://doi.org/10.1007/s10340-021-01360-9
https://doi.org/10.1007/s10340-021-01360-9
Publikováno v:
Heliyon, Vol 2, Iss 12 (2016)
Depending on the species, edible insects are highly nutritious and thus represent a noteworthy alternative food and feed source. The current work investigates the protein extractability and techno-functionality of insect flour fractions recovered fro
Externí odkaz:
https://doaj.org/article/a03ca9ecf74e46539b8113f56ba65337
Autor:
Nina Langen, Birgit A. Rumpold
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 23:80-84
In light of the global extent of food waste accruing every year, in addition to prevention measures, a circular, waste-based economy for food waste valorization is proposed as one potential remedy. Profound knowledge is missing on the consumers' will
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3604793fd600ae4b8f85639e29a6c16a
https://doi.org/10.1016/j.cogsc.2020.03.007
https://doi.org/10.1016/j.cogsc.2020.03.007