Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Birgit, Scholz"'
Autor:
Hausmann, Guido
Publikováno v:
Zeitschrift für Historische Forschung, 2003 Jan 01. 30(1), 157-159.
Externí odkaz:
https://www.jstor.org/stable/43572168
Autor:
Raphaela Kübeck, Catalina Bonet-Ripoll, Christina Hoffmann, Alesia Walker, Veronika Maria Müller, Valentina Luise Schüppel, Ilias Lagkouvardos, Birgit Scholz, Karl-Heinz Engel, Hannelore Daniel, Philippe Schmitt-Kopplin, Dirk Haller, Thomas Clavel, Martin Klingenspor
Publikováno v:
Molecular Metabolism, Vol 5, Iss 12, Pp 1162-1174 (2016)
Objective: Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity (DIO) depending on the type of dietary intervention. We here sought to identify the dietary constitue
Externí odkaz:
https://doaj.org/article/e964fe593d4e48b983c75a18d8452bff
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:2435-2442
A GC-based approach involving preseparation via solid-phase extraction was established for the quantitation of acyl chain oxidation products (ACOPs) formed upon thermo-oxidation (180 °C, 40 min) of oleates and linoleates of phytostanols and phytoste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70b8f0d26a801e458e22c5fa85bfd31
https://doi.org/10.1021/acs.jafc.7b00424
https://doi.org/10.1021/acs.jafc.7b00424
Publikováno v:
Journal of agricultural and food chemistry. 67(43)
Phytostanyl fatty acid esters, which are being added to a variety of foods owing to their cholesterol-lowering properties, are susceptible to thermally induced oxidation reactions. Using sitostanyl oleate as an example, we, in this study, aimed at de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9077aa20502a605fc527646fb751303
https://pubmed.ncbi.nlm.nih.gov/31577433
https://pubmed.ncbi.nlm.nih.gov/31577433
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:9214-9223
A mixture of phytosterols/-stanols, consisting of 75% β-sitosterol, 12% sitostanol, 10% campesterol, 2% campestanol, and 1% others, was esterified with linoleic acid. The resulting mixture of phytosteryl/-stanyl linoleates was subjected to thermal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8621b4fb68203a2f1fe26038ea2756d2
https://doi.org/10.1021/acs.jafc.6b04326
https://doi.org/10.1021/acs.jafc.6b04326
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:2699-2708
Two phytosteryl and/or phytostanyl fatty acid ester-enriched margarines were subjected to common heating procedures. UHPLC-APCI-MS analysis resulted for the first time in comprehensive quantitative data on the decreases of individual phytosteryl/-sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b99d64a4637f84bd1acd3d9c652fcfb
https://doi.org/10.1021/acs.jafc.6b00617
https://doi.org/10.1021/acs.jafc.6b00617
Autor:
Sebastian Zehetbauer, Stefan Vogl, Georg Egger-Sidlo, Oliver Terbu, Birgit Scholz, Lei Zhu, Malgorzata Zofia Goraczek, Michael Sachs
Publikováno v:
Software Technologies: Applications and Foundations ISBN: 9783319747293
The aim of this contribution is to present the project “Mobile e-Card” which demonstrates the concept for a realization of an eHealth service on a smartphone, based on an existing secure identity used in Austria. By building a demonstrator on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f969954e9a94023db5070d5b64f99c7
https://doi.org/10.1007/978-3-319-74730-9_35
https://doi.org/10.1007/978-3-319-74730-9_35
Autor:
Sascha Rohn, Philippe Schmitt-Kopplin, Karl-Heinz Engel, Silke S. Heinzmann, Thomas Skurk, Birgit Scholz, Dirk Haller, Thomas Clavel, Karoline Kläring, Ilias Lagkouvardos, Stefanie Platz
Publikováno v:
Molecular Nutrition & Food Research. 59:1614-1628
Flaxseeds contain the phytoestrogens lignans that must be activated to enterolignans by intestinal bacteria. We investigated the impact of flaxseeds on fecal bacterial communities and their associations with fecal and blood metabolites.Nine healthy m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836aefff0ace60a3fca0b02b04284130
https://doi.org/10.1002/mnfr.201500125
https://doi.org/10.1002/mnfr.201500125
Publikováno v:
Molecular Nutrition & Food Research. 59:1339-1352
Hypercholesterolemia is an important risk factor for the development of cardiovascular diseases. Dietary intake of phytosterols/phytostanols and their fatty acid esters results in a reduction of the LDL and total plasma cholesterol levels. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::272581c152db47a1346302bb25b0ec3b
https://doi.org/10.1002/mnfr.201400922
https://doi.org/10.1002/mnfr.201400922
Publikováno v:
Journal of Chromatography A. 1396:98-108
A novel methodology for the automated qualitative and quantitative determination of phytosterol oxidation products in enriched foods via on-line liquid chromatography-gas chromatography (LC-GC) was established. The approach is based on the LC pre-sep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4974d9a76279564268c69bf1cf53bfc9
https://doi.org/10.1016/j.chroma.2015.03.087
https://doi.org/10.1016/j.chroma.2015.03.087