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pro vyhledávání: '"Bireshwari P.N. Singh"'
Autor:
Prabal K. Ghosh, Mam C. Kashyap, Digvir S. Jayas, Bireshwari P.N. Singh, Bhabesh C. Sarkar, Y. C. Agrawal
Publikováno v:
Journal of Food Process Engineering. 29:664-674
Response surface analysis of enzymatic hydrolysis of soybrokens was conducted and the parameters were optimized to enhance both the oil availability and the oil extractability. The parameters, with their levels investigated, were: moisture content du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32d0d097fa593bec3e19c2f818cfa26c
https://doi.org/10.1111/j.1745-4530.2006.00092.x
https://doi.org/10.1111/j.1745-4530.2006.00092.x
