Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Birendra K Padhan"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Nitrogen (N) is an important macronutrient needed for grain yield, grain N and grain protein content in rice. Grain yield and quality are significantly determined by N availability. In this study, to understand the mechanisms associated with reproduc
Externí odkaz:
https://doaj.org/article/2ce3d2ffac634e88994af464ca6b8b96
Autor:
Birendra K. Padhan, Lekshmy Sathee, Hari S. Meena, Sandeep B. Adavi, Shailendra K. Jha, Viswanathan Chinnusamy
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO2 elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enh
Externí odkaz:
https://doaj.org/article/d0ba21b62d8d443eb9c307d2cda9f84a
Autor:
Birendra K. Padhan, Lekshmy Sathee
Publikováno v:
Plant Physiology Reports. 27:428-435
Publikováno v:
Response of Field Crops to Abiotic Stress ISBN: 9781003258063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe4cf99dbe4428af72345aa6bc46ec1
https://doi.org/10.1201/9781003258063-12
https://doi.org/10.1201/9781003258063-12
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 8:201-209
Autor:
Lekshmy Sathee, Birendra K. Padhan, Shailendra K. Jha, Ngursangzuala Sailo, Vanita Jain, Sandeep B. Adavi, A. Sinto, Anjali Anand
Publikováno v:
Climate Change and Crop Stress ISBN: 9780128160916
The rapid escalation in atmospheric carbon dioxide (CO2) is an important cause of global climate change that determines global crop productivity. Under elevated CO2 (EC), there is an initial increase in the rate of photosynthesis (PN) that is frequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a244eb551f0aaf1f6509c7eb7eaa81cc
https://doi.org/10.1016/b978-0-12-816091-6.00010-9
https://doi.org/10.1016/b978-0-12-816091-6.00010-9
Autor:
Sandeep B. Adavi, Basharat Ali, Anjani Alluri, Anjali Anand, C. Appunu, Umair Ashraf, Kirti Bardhan, P. Beulah, B. Divya Bhanu, Keerthi Chadalavada, Ryan Chavez, S. Devika, Pandurang R. Divte, Ponnaiah Govintharaj, Karthika Guna, Parsi Himabindu, Saddam Hussain, Vanita Jain, V. Jaldhani, Suchismita Jena, Shailendra K. Jha, Gunasekaran Karthika, Lovejot Kaur, R. Kondamudi, Neeraj Kulshreshtha, Pramod Kumar, Ravinder Kumar, Sunil Kumar, Sangram K. Lenka, M. Maheswari, H.M. Mamrutha, M.R. Meena, Umer Mehmood, Jayant H. Meshram, Sanket J. More, P. Nagaraju, Muhammad Asad Naseer, C.N. Neeraja, null Nisha, Birendra K. Padhan, Chintalapati Padmavathi, Duwini Padukkage, Rakesh Pandey, Vipulkumar B. Parekh, Shamima Parveen, Vijay Paul, S.D. Pradeep, K.P. Raghavendra, Nirmal Rajah, Saravanan Raju, B.D. Ranjitha Kumari, P.R. Rao, V. Ravi, Naganna Repelle, Ngursangzuala Sailo, D. Sanjeeva Rao, Muhammad Saqib, Lekshmy Sathee, P. Senguttuvel, T. Senthil Kumar, K.M. Senthilkumar, Arun K. Shanker, Chitra Shanker, Nitin Sharma, M. Sheshu Madhav, Bhupinder Singh, G.P. Singh, Gyanendra Singh, Suman Bala Singh, A. Sinto, D. Subrahmanyam, R.M. Sundaram, K. Suneetha, Meenakshi Thakur, Kandasamy Ulaganathan, Kalidindi Usha, Karnam Venkatesh, N. Veronica, S.R. Voleti, V.N. Waghmare, Poonam Yadav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b6ec07c7361a1b1535d6c0e7b917b9
https://doi.org/10.1016/b978-0-12-816091-6.00025-0
https://doi.org/10.1016/b978-0-12-816091-6.00025-0
Autor:
Hari Singh Meena, Viswanathan Chinnusamy, Sandeep B. Adavi, Lekshmy Sathee, Birendra K. Padhan, Shailendra K. Jha
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Frontiers in Plant Science
Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO2 elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enh
Autor:
Kumar Durgesh, Ompal Singh, Lekshmy Sathee, H. S. Meena, Sandeep B. Adavi, Birendra K. Padhan, Shailendra K. Jha
Publikováno v:
Bio Protoc
Nitric oxide (NO), is a redox-active, endogenous signalling molecule involved in the regulation of numerous processes. It plays a crucial role in adaptation and tolerance to various abiotic and biotic stresses. In higher plants, NO is produced either