Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bircan Çeken, Toptancı"'
Publikováno v:
Revista Científica, Vol 34, Iss 1 (2024)
The Pomegranate (Punica granatum) is a commonly found fruit in the Mediterranean and Iran, which has a variety of uses including medicinal purposes, cosmetics, and as a spice in culinary applications. Pharmacological functions of Pomegranate include
Externí odkaz:
https://doaj.org/article/ec97c16eb26049b2b921c4aee2ad8b20
Publikováno v:
Cumhuriyet Dental Journal, Vol 25, Iss Supplement, Pp 85-87 (2022)
AIM: Disinfection of the toothbrush is an essential parameter for oral hygiene. As a result, especially children can not clean their toothbrushes sufficiently after brushing their teeth. The purpose of this study was to evaluate the accumulation leve
Externí odkaz:
https://doaj.org/article/8591c69d963348ccbee1771e9b6907ff
Publikováno v:
South African Journal of Botany. 149:682-692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91e6a591c23b8a35c042ac4ad4ae904
https://doi.org/10.1016/j.sajb.2022.06.062
https://doi.org/10.1016/j.sajb.2022.06.062
Autor:
Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 455-461 (2016)
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Externí odkaz:
https://doaj.org/article/b843eb44b9a84c66a3dd4699f8bc41fb
Autor:
Aynur, Serçe, Bircan Çeken, Toptancı, Sevil Emen, Tanrıkut, Sevcan, Altaş, Göksel, Kızıl, Süleyman, Kızıl, Murat, Kızıl
Publikováno v:
Food technology and biotechnology. 54(4)
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f8f24f5e901f6fd254747ef76c7b1ef
https://pubmed.ncbi.nlm.nih.gov/28115903
https://pubmed.ncbi.nlm.nih.gov/28115903
Autor:
Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Publikováno v:
Food Technology and Biotechnology
Volume 54
Issue 4
Volume 54
Issue 4
Antioxidant properties of ethanol extract of Silybum marianum (milk thistle) seeds was investigated. We have also investigated the protein damage activated by oxidative Fenton reaction and its prevention by Silybum marianum seed extract. Antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::735c3d5ce1b2347f7eb232e787edbc8d
https://hrcak.srce.hr/170000
https://hrcak.srce.hr/170000