Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Biqin Li"'
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
The sound-induced flash illusion (SiFI) is a classical auditory-dominated multisensory integration phenomenon in which the observer misperceives the number of visual flashes due to the simultaneous presentation of a different number of auditory beeps
Externí odkaz:
https://doaj.org/article/03fa81e5a93d46c1b373cde2029ae72c
Publikováno v:
Analyses of Social Issues and Public Policy. 22:490-505
Public health emergency, such as COVID-19 pandemic, generally has severe impacts on mental health in public. One of the often-neglected negative consequences is that the control and prevention measures of COVID-19 in the post-epidemic can pose psycho
Publikováno v:
Attention, Perception, & Psychophysics. 84:408-417
Attention is influenced by information about relationships between ourselves and the objects around us. Self-related objects can either facilitate or disrupt task performance, creating a challenge for identifying the precise nature of the influence o
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 102-109 (2024)
In order to study the effects of different lactic acid bacteria on the quality of pickled radish, pickled radish was prepared with Leuconostoc mesenteroides AP7, Lactiplantibacillus pentosus LP10 and AP7-LP10 combination. The changes in physicochemic
Externí odkaz:
https://doaj.org/article/2c64e824fbdd4c36ad71ac869d5c6f0f
Autor:
Biqin LIU, Junfei CHEN, Yiyong LUO, Yong ZHAO, Xing WAN, Yingli CAI, Rong TANG, Qiao SHI, Hong LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 142-150 (2024)
In order to improve the safety and preservability of fermented vegetables, strain Leuconostoc mesenteroides AP7, with potent inhibitory effects on foodborne pathogens and bacteria causing paocai over-acidification, was selected from 8 Leuconostoc str
Externí odkaz:
https://doaj.org/article/fe6ce0e3060d446398c989ca29aec688
Autor:
Adrian D. Hobson, Michael J. McPherson, Wendy Waegell, Christian A. Goess, Robert H. Stoffel, Xiang Li, Jian Zhou, Zhongyuan Wang, Yajie Yu, Axel Hernandez, Shaughn H. Bryant, Suzanne L. Mathieu, Agnieszka K. Bischoff, Julia Fitzgibbons, Martyna Pawlikowska, Sujiet Puthenveetil, Ling C. Santora, Lu Wang, Christopher C. Marvin, Martin E. Hayes, Anurupa Shrestha, Kathy A. Sarris, Biqin Li
Publikováno v:
Journal of Medicinal Chemistry. 66:6011-6011
Autor:
Adrian D. Hobson, Michael J. McPherson, Wendy Waegell, Christian A. Goess, Robert H. Stoffel, Xiang Li, Jian Zhou, Zhongyuan Wang, Yajie Yu, Axel Hernandez, Shaughn H. Bryant, Suzanne L. Mathieu, Agnieszka K. Bischoff, Julia Fitzgibbons, Martyna Pawlikowska, Sujiet Puthenveetil, Ling C. Santora, Lu Wang, Christopher C. Marvin, Martin E. Hayes, Anurupa Shrestha, Kathy A. Sarris, Biqin Li
Publikováno v:
Journal of medicinal chemistry. 65(6)
Glucocorticoid receptor modulators (GRM) are the first-line treatment for many immune diseases, but unwanted side effects restrict chronic dosing. However, targeted delivery of a GRM payload via an immunology antibody-drug conjugate (iADC) may delive
Autor:
Rong TANG, Junfei CHEN, Haiquan YANG, Junsong YANG, Yuying ZHOU, Biqin LIU, Qiao SHI, Hong LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 141-148 (2024)
In order to explore the effects of co-fermentation of Leuconostoc mesenteroides L5 and Kazachstania exigua M1 on the physicochemical properties of low-salt and low-acid fermented mustard during fermentation process and storage period, the co-fermenta
Externí odkaz:
https://doaj.org/article/47e2cbba860a416ca9b1ebf097f77b44
Publikováno v:
Social Behavior and Personality: an international journal. 47:1-11
We investigated whether sadness empathy influences prosocial lying. The 139 participants were randomly assigned based on gender to 2 groups according to the event that they read about—sadness empathy priming or neutral—and they then completed a d
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101184- (2024)
Dextrans (DXs) are a group of natural polysaccharides with different branching patterns. Previous studies examining the effects of DXs on plant protein gels have only focused on α-(1 → 3)-branched DXs. Here, we compared the effects of α-(1 → 3)
Externí odkaz:
https://doaj.org/article/055fb4781d7f44909deb129d340b91a8