Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Biplab Bandyopadhyay"'
Autor:
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, Ashutosh Kundu, Vivekananda Mandal, Rajsekhar Adhikary, Narayan Chandra Mandal
Publikováno v:
Braz J Microbiol
Lactococcus spp. are industrially crucial lactic acid bacteria (LAB) used to manufacture lactic acid, pickled vegetables, buttermilk, cheese, and many kinds of delicious dairy foods and drinks. In addition to these, they are also being used as probio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71cd7a32592fb750d781b8170a13cdc9
https://doi.org/10.1007/s42770-022-00685-6
https://doi.org/10.1007/s42770-022-00685-6
Publikováno v:
European Food Research and Technology. 247:3099-3112
Dioscorea alata L. (Dioscoreaceae), commonly known as water yam, is a popular tuber crop vegetable used across the globe. It is mainly composed of starch (75–84% of the dry weight) with a small amount of proteins, lipids, and vitamins and is very r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6e9dc65cf88b95232a87c5aec568d3
https://doi.org/10.1007/s00217-021-03872-1
https://doi.org/10.1007/s00217-021-03872-1
Dioscorea alata L. (Dioscoreaceae) is a versatile and popular tuber crop vegetable used across the globe. The main aim of the study is to extract and characterize the fructooligosaccharides (FOSs) fractions from the tuber of this plant and evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac151acd297fa4454271549ddf60b66
https://doi.org/10.21203/rs.3.rs-735703/v1
https://doi.org/10.21203/rs.3.rs-735703/v1
Publikováno v:
Volume 2, Issue 3. 2:1-10
With the increase in urbanization, studies focusing on urban ecology have developed rapidly. The plant community composition maybe disturbed due to both external and internal factors. Weeds are valuable agro-ecosystem components since they provide se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2836e5e490ea50ea5215a78eaf7f32ed
https://doi.org/10.31632/ijalsr.2019v02i03.001
https://doi.org/10.31632/ijalsr.2019v02i03.001
Publikováno v:
Volume 2, Issue 3. 2:22-29
Spread over an area of 5,324 km2, Murshidabad district of West Bengal, India, lies between latitude 23043'30'' N & 24050'20'' N and longitude 87049'17'' E & 88046'00''E. Within this district there are about 153 “Sacred Groves” which are small for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c561a9f486b7191185253a8e3f964a91
https://doi.org/10.31632/ijalsr.2019v02i03.003
https://doi.org/10.31632/ijalsr.2019v02i03.003
Publikováno v:
Journal of food biochemistryREFERENCES. 45(6)
The fruits and aerial parts of Sechium edule (Jacq.) Sw. (Cucurbitaceae) are a popular cook vegetable being used in different parts of the world with ethnomedicinal and pharmacological values. However, the beneficial health attributes of the tuberous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da46b9d759a0f2b31ac70ce6e14779ab
https://pubmed.ncbi.nlm.nih.gov/33997995
https://pubmed.ncbi.nlm.nih.gov/33997995