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pro vyhledávání: '"Bipinkumar S. Parmar"'
Autor:
Sanjay Singh, Om Prakash Mishra, Sujit Rajagopalan, Malavika Vinodkumar, I. P. Bhagwat, N. B. Bhalia, Shyam Sundar Upadhyay, Bipinkumar S. Parmar, Shailesh R. Deshpande
Publikováno v:
Food and nutrition bulletin. 28(1)
Background Iron and iodine deficiencies affect more than 30% of the world's population. Typical Indian diets contain adequate amounts of iron, but the bioavailability is poor. This serious limiting factor is caused by low intake of meat products rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912aff997d9f468125fe52c1b4fced50
https://pubmed.ncbi.nlm.nih.gov/17718017
https://pubmed.ncbi.nlm.nih.gov/17718017
