Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Biorefinery concept"'
Autor:
Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 89-101 (2024)
Research background. An innovative integrated bioprocess system for bioethanol production from raw sugar beet cossettes (SBC) and arabitol from remaining exhausted sugar beet cossettes (ESBC) was studied. This integrated three-stage bioprocess system
Externí odkaz:
https://doaj.org/article/a5e30b693bf44f0d9c0cfaaafffa4f9c
Akademický článek
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Autor:
Maya Margaritova Zaharieva, Dimitrina Zheleva-Dimitrova, Snezhana Rusinova-Videva, Yana Ilieva, Anna Brachkova, Vessela Balabanova, Reneta Gevrenova, Tanya Chan Kim, Mila Kaleva, Almira Georgieva, Milka Mileva, Krassimira Yoncheva, Niko Benbassat, Hristo Najdenski, Alexander Dimitrov Kroumov
Publikováno v:
Molecules, Vol 27, Iss 2, p 519 (2022)
Small-scale photobioreactors (PBRs) in the inoculum stage were designed with internal (red or green) and external white LED light as an initial step of a larger-scale installation aimed at fulfilling the integral biorefinery concept for maximum utili
Externí odkaz:
https://doaj.org/article/ed3d99cd0f7546aa9dc752f2f84bff10
Akademický článek
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Publikováno v:
Fermentation, Vol 7, Iss 3, p 159 (2021)
In recent years, interest in the biorefinery concept has emerged in the utilization of volatile fatty acids (VFAs) produced by acidogenic fermentation as precursors for various biotechnological processes. This has attracted substantial attention to V
Externí odkaz:
https://doaj.org/article/ba3b8c22ed9045078ce88c85538132c2
Akademický článek
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Autor:
Débora A. Campos, Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Raquel Madureira, Maria Manuela Pintado
Publikováno v:
Molecules, Vol 25, Iss 2, p 320 (2020)
The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of f
Externí odkaz:
https://doaj.org/article/82411313a7cd4cfc80e26bdc9e7dc2b4
Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::8ce378602f758294aa2db30674860fb9
https://hdl.handle.net/1822/77252
https://hdl.handle.net/1822/77252
Autor:
Nadiia Khakimova, Nikola Maravić, Petar Davidović, Dajana Blagojević, Milena Bečelić-Tomin, Jelica Simeunović, Vesna Pešić, Zita Šereš, Anamarija Mandić, Milica Pojić, Aleksandra Mišan
Publikováno v:
Water; Volume 14; Issue 6; Pages: 860
The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the present study, Chlorella vulg
Autor:
Maya Margaritova, Zaharieva, Dimitrina, Zheleva-Dimitrova, Snezhana, Rusinova-Videva, Yana, Ilieva, Anna, Brachkova, Vessela, Balabanova, Reneta, Gevrenova, Tanya Chan, Kim, Mila, Kaleva, Almira, Georgieva, Milka, Mileva, Krassimira, Yoncheva, Niko, Benbassat, Hristo, Najdenski, Alexander Dimitrov, Kroumov
Publikováno v:
Molecules
Small-scale photobioreactors (PBRs) in the inoculum stage were designed with internal (red or green) and external white LED light as an initial step of a larger-scale installation aimed at fulfilling the integral biorefinery concept for maximum utili