Výsledky vyhledávání - "Bioquímica y tecnología"

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum

Autor: Manuel Suárez, Gerard Aragonès, Susana Suárez-García, Lluís Arola, Anna Arola-Arnal, Aïda Pascual-Serrano, Cinta Bladé

Publikováno v: Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences

Filiació URV: SI URL: http://www.sciencedirect.com/science/article/pii/S1570023217303082 Recent investigations based on non-targeted metabolomics have proposed lysophospholipids (Lyso-PLs) as biomarkers of different diseases. In particular, lysophos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31f3c1d95832313c497b99ef152c491
https://doi.org/10.1016/j.jchromb.2017.04.028

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Immunorecognition magnetic supports for the development of an electrochemical immunoassay for azaspiracid detection in mussels

Autor: Maria Rambla-Alegre, Jane Kilcoyne, Sandra Leonardo, Ciara K. O'Sullivan, Ingunn A. Samdal, Christopher O. Miles, Mònica Campàs, Jorge Diogène

Publikováno v: Biosensors & Bioelectronics

DOI: 10.1016/j.bios.2017.02.015 URL: http://www.sciencedirect.com/science/article/pii/S0956566317301021 Filiació URV: SI Memòria As azaspiracids (AZAs) are being reported from the coastal waters of an increasing number of countries on a global scal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd926936bd37a84af1e953980588f63
https://doi.org/10.1016/j.bios.2017.02.015

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Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects

Autor: Pablo Hernández-Alonso, Jordi Salas-Salvadó, Pierre Arcelin, Simona Giardina, Mònica Bulló

Publikováno v: European Journal of Nutrition

Purpose: To assess the effects of a pistachio-enriched diet on the profile of circulating microRNAs (miRNAs) related to glucose metabolism and insulin resistance (IR). Methods: Randomized crossover clinical trial in 49 subjects with prediabetes was p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4904ba3c027114fd5a057e62d2478855
https://doi.org/10.1007/s00394-016-1262-5

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Pistachios for Health

Autor: Mònica Bulló, Pablo Hernández-Alonso, Jordi Salas-Salvadó

Publikováno v: Nutrition Today

Human beings have known about pistachio nuts since 6000 BC. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743c5fd08b8cc43b37e919152939195b
https://doi.org/10.1097/nt.0000000000000160

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Autor: Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., Lamuela-Reventós, RM., Fiol, M., Santos-Lozano, JM., Díez-Espino, J., Portoles, O., Salas-Salvadó, J., Babio, N.

Publikováno v: Clinical Nutrition

BACKGROUND & AIMS: Legumes, a low-energy, nutrient-dense and low glycemic index food, have shown beneficial effects on glycemic control and adiposity. As such, legumes are widely recommended in diabetic diets, even though there is little evidence tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3351::e95c2f7ceab1b52814af4a9e501fb6d2
http://hdl.handle.net/20.500.11797/PC3366

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