The Importance of Nitrate Reduction for Oral Health

Autor: Rosier, Bob T., Takahashi, Nobuhiro, Zaura, Egija, Krom, Bastiaan P., Martínez-Espinosa, Rosa María, van Breda, Simone G.J., Marsh, Philip D., Mira, Alex

Publikováno v: Rosier, B T, Takahashi, N, Zaura, E, Krom, B P, MartÍnez-Espinosa, R M, van Breda, S G J, Marsh, P D & Mira, A 2022, ' The Importance of Nitrate Reduction for Oral Health ', Journal of Dental Research, vol. 101, no. 8, pp. 887-897 . https://doi.org/10.1177/00220345221080982

Salivary glands concentrate plasma nitrate into saliva, leading to high nitrate concentrations that can reach the millimolar range after a nitrate-rich vegetable meal. Whereas human cells cannot reduce nitrate to nitrite effectively, certain oral bac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc53c498ee879ca4df679814c2b523ab
https://doi.org/10.1177/00220345221080982

Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

Autor: Alba, Martín de la Fuente, Frutos C, Marhuenda-Egea, Margarita, Ros, Jose A, Pascual, Jose A, Saez-Tovar, Encarnación, Martinez-Sabater, Rosa, Peñalver

Publikováno v: RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

The global consumption of plastic is growing year by year, producing small plastic pieces known as microplastics (MPs) that adversely affect ecosystems. The use of organic amendments (compost and manure) polluted with MPs affects the quality of agric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b499cfc5be3df749bf603f4dd7e1549
https://hdl.handle.net/10045/124305

Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

Autor: Victoria Florencio-Ortiz, Susana Sellés-Marchart, José L. Casas

Publikováno v: BMC Plant Biology, Vol 21, Iss 1, Pp 1-18 (2021)
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
BMC Plant Biology

Background Aphid attack induces defense responses in plants activating several signaling cascades that led to the production of toxic, repellent or antinutritive compounds and the consequent reorganization of the plant primary metabolism. Pepper (Cap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c190bdd02533629a2f9f3ee99da00d
https://doaj.org/article/2d7a817d06af47cfbd7d6a2631825a79

Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

Autor: Andreas Breidbach, Jørgen Vinther Nørgaard, Elena Cubero-Leon, Maria Jose Martinez Esteso

Publikováno v: Foods; Volume 11; Issue 6; Pages: 869
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

Interlaboratory comparisons (ILC) in the food allergens field mainly rely on the use of consensus values per applied methodology or even per type of an ELISA test kit. Results suggest good reproducibility; however, possible biases may not be recogniz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05a70dd1492bd8a924bd27ae7aa17fc

Magnetic separation of peripheral nerve-resident cells underscores key molecular features of human Schwann cells and fibroblasts: an immunochemical and transcriptomics approach

Autor: Xiao Ming Xu, Risset Silvera, Vladimir Camarena, Gaofeng Wang, Kaiwen Peng, Regina M. Graham, Natalia Denise Andersen, David W. Sant, Gonzalo Piñero, Aisha Khan, Paula V. Monje

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-20 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports

Nerve-derived human Schwann cell (SC) cultures are irreplaceable models for basic and translational research but their use can be limited due to the risk of fibroblast overgrowth. Fibroblasts are an ill-defined population consisting of highly prolife

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb99efaf94d84b3722b764c8eb4bb2c
http://link.springer.com/article/10.1038/s41598-020-74128-3