Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Biopolymer for film formulation"'
Autor:
Tanpong Chaiwarit, Supuksorn Masavang, Claire-Hélène Brachais, Warintorn Ruksiriwanich, Sarana Rose Sommano, Pensak Jantrawut, Joaquim Mahe, Odile Chambin
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Pectin from mango peel (MP) was extracted and studied by analytical and physicochemical methods in comparison to low methoxyl pectin (LMP). The results revealed that MP contained 68% galacturonic acid, and its degree of esterification determined by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07242110e9022cf1f942b3984f46a351
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
Autor:
Chaiwarit, Tanpong1 (AUTHOR), Masavang, Supuksorn2 (AUTHOR), Mahe, Joaquim3,4 (AUTHOR), Sommano, Sarana5 (AUTHOR), Ruksiriwanich, Warintorn1,6 (AUTHOR), Brachais, Claire-Hélène4 (AUTHOR), Chambin, Odile1,3 (AUTHOR) odile.chambin@u-bourgogne.fr, Jantrawut, Pensak1,6 (AUTHOR) pensak.amuamu@gmail.com
Publikováno v:
Food Hydrocolloids. May2020, Vol. 102, pN.PAG-N.PAG. 1p.
Autor:
Wongkaew, Malaiporn, Sommano, Sarana Rose, Tangpao, Tibet, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak
Publikováno v:
Foods; Apr2020, Vol. 9 Issue 4, p450, 1p
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and bana