Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Biopeptides"'
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 220-224 (2024)
Molecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties. This is one
Externí odkaz:
https://doaj.org/article/e7c16e549593490e91c153f5cfdc5a3e
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b34a68bf2fce45238d1c78c30958c7e7
Autor:
Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 16-29 (2024)
In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication. This
Externí odkaz:
https://doaj.org/article/3be1dadcf51c46e8a1797ab4f24e07ae
Autor:
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai
Publikováno v:
Foods, Vol 13, Iss 17, p 2847 (2024)
This study addresses the growing interest in natural functional ingredients by evaluating the prebiotic and health-promoting functions of honeybee brood biopeptides (HBb-Bps) and their conjugates. The purpose was to investigate their antioxidant acti
Externí odkaz:
https://doaj.org/article/8703d660aa334eee876e25bbe21cf068
Autor:
Pierfrancesco Morganti, Alka Lohani, Alessandro Gagliardini, Gianluca Morganti, Maria-Beatrice Coltelli
Publikováno v:
Compounds, Vol 3, Iss 1, Pp 122-141 (2023)
Beauty and personal care became a significant part of the global economy for two reasons: (1) The elderly growing in the global population and (2) the desire of women and men to appear younger and more attractive. Thus, both young and old people are
Externí odkaz:
https://doaj.org/article/693ed359b6b242498ad92afc2198d0f7
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 235-246 (2022)
Context As the interest on the research of plant derived bioactive peptides (BPs) for nutraceutical, cosmeceutical and medical applications is increasing, in this work, the application of peptide derived from broccoli to keratinocytes was studied. Ob
Externí odkaz:
https://doaj.org/article/196e56749c294864a991bc3fdafb120a
Autor:
Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, Jihong Huang
Publikováno v:
Fermentation, Vol 10, Iss 3, p 121 (2024)
Utilizing wheat embryos as the raw material and employing Aspergillus niger as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation. The protein concentration post-fermentation served as the response
Externí odkaz:
https://doaj.org/article/6532321983c04a46a1de0a000557d55c
Autor:
Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Mljekarstvo, Vol 72, Iss 1, Pp 11-21 (2022)
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides. Proteolytic properties of a selection of lactic acid bacteria (LAB) strains previous
Externí odkaz:
https://doaj.org/article/8bb9ba98d23d4afca86ef67223328f44
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