Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Biong Anne S"'
Autor:
Hansson, Patrik, Holven, Kirsten B, Øyri, Linn K L, Brekke, Hilde K, Biong, Anne S, Gjevestad, Gyrd O, Raza, Ghulam S, Herzig, Karl-Heinz, Thoresen, Magne, Ulven, Stine M *
Publikováno v:
In The Journal of Nutrition March 2019 149(3):422-431
Autor:
Haug Anna, Sjøgren Per, Hølland Nina, Müller Hanne, Kjos Nils P, Taugbøl Ole, Fjerdingby Nina, Biong Anne S, Selmer-Olsen Eirik, Harstad Odd M
Publikováno v:
Lipids in Health and Disease, Vol 7, Iss 1, p 31 (2008)
Abstract Background Cow milk is a natural source of the cis 9, trans 11 isomer of conjugated linoleic acid (c9,t11-CLA) and trans vaccenic acid (VA). These fatty acids may be considered as functional foods, and the concentration in milk can be increa
Externí odkaz:
https://doaj.org/article/adde1c99fb3b432f98e9d36556342537
Autor:
Gjevestad, Gyrd O, Hamarsland, Håvard, Raastad, Truls, Ottestad, Inger, Christensen, Jacob J, Eckardt, Kristin, Drevon, Christian A, Biong, Anne S, Ulven, Stine M, Holven, Kirsten B
Publikováno v:
Genes & Nutrition. 2017 Mar 03;12(1):8
Externí odkaz:
http://hdl.handle.net/10852/54489
https://www.duo.uio.no/bitstream/handle/10852/54489/1/12263_2017_Article_556.pdf
https://www.duo.uio.no/bitstream/handle/10852/54489/1/12263_2017_Article_556.pdf
Autor:
Biong, Anne S.1,2 (AUTHOR) anne.sofia.biong@tine.no, Rebnord, Hege M.3 (AUTHOR), Fimreite, Ragnhild L.3 (AUTHOR), Trygg, Kerstin U.1 (AUTHOR), Ringstad, Jetmund4 (AUTHOR), Thelle, Dag S.5,6 (AUTHOR), Pedersen, Jan I.1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2008, Vol. 59 Issue 2, p155-165. 11p. 4 Charts.
Akademický článek
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Autor:
Raza, Ghulam S, Herzig, Karl-Heinz, Thoresen, Magne, Hansson, Patrik, Øyri, Linn K L, Brekke, Hilde K, Ulven, Stine M, Holven, Kirsten B, Biong, Anne S, Gjevestad, Gyrd O
Publikováno v:
Journal of Nutrition; 2019, Vol. 149 Issue 3, p422-431, 10p
Publikováno v:
British Journal of Nutrition; Nov2004, Vol. 92 Issue 5, p791-797, 7p
Autor:
Zhang, Yujie1 (AUTHOR), Fu, Shihui1 (AUTHOR), Wang, Jingxin2,3 (AUTHOR), Zhao, Xin4 (AUTHOR), Zeng, Qiang4 (AUTHOR), Li, Xiaoying1 (AUTHOR) xyli301@foxmail.com
Publikováno v:
European Journal of Clinical Nutrition. Jun2019, Vol. 73 Issue 6, p917-923. 7p. 2 Diagrams, 4 Charts.