Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Biondić Fučkar Vedran"'
Autor:
Biondić Fučkar Vedran, Nutrizio Marinela, Grudenić Anamarija, Djekić Ilija, Režek Jambrak Anet
The Sustainable Development Guidelines (SDG) encourage use of useful techniques in processes extractions such as Ultrasound-assisted extraction (UAE). Coffee silver skin (CS), as a waste, could be used in the production of new food products. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b637cbd59b1d259d7984b46add693d98
https://www.bib.irb.hr/1267502
https://www.bib.irb.hr/1267502
Autor:
Biondić Fučkar, Vedran, Nutrizio, Marinela, Grudenić, Anamarija, Djekić, Ilija, Režek Jambrak, Anet
Publikováno v:
Sustainability (2071-1050); May2023, Vol. 15 Issue 10, p8198, 18p
Coffee silver skin (CS) is a thin tegument that directly covers the coffee seed. During the roasting process, coffee beans expand, and this thin layer is detached, becoming the main by- product of coffee roasting industries. CS, compared to other cof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5c0d264e63ce202eae68399d186db047
https://www.bib.irb.hr/1234166
https://www.bib.irb.hr/1234166
Autor:
Biondić Fučkar, Vedran, Božić, Angela, Jukić, Anita, Krivohlavek, Adela, Jurak, Gordana, Tot, Ana, Serdar, Sonja, Žuntar, Irena, Režek Jambrak, Anet
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 3, p518, 15p
Autor:
Biondić Fučkar, Vedran
U radu su prikazana dosadašnja saznanja o homeopatiji, odnosno homeopatskom pristupu liječenju (homeopatskoj paradigmi) i homeopatskim pripravcima (homeopatskim lijekovima). Prikazane su do sada objavljene randomizirane studije u kojima se istraži
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5272f11f394101a8598ee26664e5c6bc
https://www.bib.irb.hr/772690
https://www.bib.irb.hr/772690
Autor:
Biondić Fučkar, Vedran
Polimer se smatra biorazgradivim ako se potpuno razgrađuje na prirodne produkte, kao što su voda, ugljikov dioksid, metan ili biomasa pomoću bioorganizama (bakterije, gljive) ili enzima. U eksperimentalnom dijelu ovog rada istraživani su postupci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::be2c01161803dadefecfe7f2ba28adbb
https://www.bib.irb.hr/329735
https://www.bib.irb.hr/329735