Zobrazeno 1 - 10
of 88 224
pro vyhledávání: '"Biological availability"'
Autor:
Xu FF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Chen YS; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Lin XQ; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Zhong AH; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Zhao M; Institute of Toxicology, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China., Li YQ; Department of Preventive Medicine, Faculty of Medical Science, Jinan University, Guangzhou 510632, PR China., Li ZY; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Lai YF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Song J; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Pan JL; Hygiene Detection Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Cai ZF; Guangdong Institute of Food Inspection (Guangdong Inspection Center of Wine and Spirits), Guangzhou 510435, PR China., Liang XX; Guangdong Institute of Food Inspection (Guangdong Inspection Center of Wine and Spirits), Guangzhou 510435, PR China., Liu ZP; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China., Wu YN; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China., Wu WL; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: wu1108@smu.edu.cn., Yang XF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: yangalice79@smu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 175980. Date of Electronic Publication: 2024 Sep 03.
Autor:
Song J; School of Pharmacy, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Bao R; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Lin M; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Li W; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Zhao P; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Liu X; School of Pharmacy, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China. Electronic address: lvj221@163.com., Fu Q; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China; Joint International Research Laboratory of Intelligent Drug Delivery Systems, Ministry of Education, China. Electronic address: graham_pharm@aliyun.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124704. Date of Electronic Publication: 2024 Sep 21.
Autor:
Li Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Liu F; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Che J; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Zhang Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Yin T; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, 110016, China., Gou J; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Tang X; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Wang Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., He H; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China. Electronic address: hhb_emily@126.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124669. Date of Electronic Publication: 2024 Sep 05.
Autor:
Qi Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Mao C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Zhou Y; Jiangxi Guanglai Health Industry Company Limited Co. Ltd., Zhangshu 331208, PR China., Xie Z; Jiangxi Guanglai Health Industry Company Limited Co. Ltd., Zhangshu 331208, PR China., Wu C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140290. Date of Electronic Publication: 2024 Jul 03.
Autor:
Ye T; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Tang D; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; Pharmacy Department, Xiangshan Hospital of Traditional Chinese Medicine, Shanghai 200020, China., Tao C; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Chen X; Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Wang X; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Xie Y; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. Electronic address: yxie@shutcm.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140218. Date of Electronic Publication: 2024 Jun 25.
Autor:
Zhuang P; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China. Electronic address: zhuangp@scbg.ac.cn., Chen X; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; University of Chinese Academy of Sciences, Beijing 100049, China., Sun S; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; University of Chinese Academy of Sciences, Beijing 100049, China., Li Y; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China., Mo H; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175697. Date of Electronic Publication: 2024 Aug 23.
Autor:
Zhu X; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: zhuxiaoai@haut.edu.cn., Ding G; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Ren S; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Xi J; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Liu K; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: lkl@haut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140262. Date of Electronic Publication: 2024 Jun 27.
Autor:
Ni Q; Anhui University of Chinese Medicine, Hefei, 230000, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Li Z; Nanjing University of Chinese Medicine, Nanjing, 210023, China., Baqing L; Anhui University of Chinese Medicine, Hefei, 230000, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Li T; Shenyang Pharmaceutical University, Shenyang, 110016, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Xu H; Center for Drug Delivery Systems, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201210, China., Li F; Anhui University of Chinese Medicine, Hefei, 230000, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Peng N; Shenyang Pharmaceutical University, Shenyang, 110016, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Wang C; Center for Drug Delivery Systems, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201210, China., Lu J; Nantong Haimen People's Hospital, Nantong, 226199, China., Wang Z; Nantong Haimen People's Hospital, Nantong, 226199, China., Wang K; InnoStar Bio-tech Nantong Co., Ltd, Nantong, 226133, China., Jiang C; InnoStar Bio-tech Nantong Co., Ltd, Nantong, 226133, China., Wu L; Anhui University of Chinese Medicine, Hefei, 230000, China.; Center for Drug Delivery Systems, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201210, China.; Nanjing University of Chinese Medicine, Nanjing, 210023, China.; Shenyang Pharmaceutical University, Shenyang, 110016, China.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China., Yang Y; Anhui University of Chinese Medicine, Hefei, 230000, China. Y.Yang@ahtcm.edu.cn., Zhou H; Hefei Lifeon Pharmaceutical Co., Ltd, Hefei, 230088, China. zh@lifeon.cn., Gu Y; InnoStar Bio-tech Nantong Co., Ltd, Nantong, 226133, China. ydgu@innostar.cn., Zhang J; Anhui University of Chinese Medicine, Hefei, 230000, China. jwzhang@simm.ac.cn.; Center for Drug Delivery Systems, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201210, China. jwzhang@simm.ac.cn.; Nanjing University of Chinese Medicine, Nanjing, 210023, China. jwzhang@simm.ac.cn.; Shenyang Pharmaceutical University, Shenyang, 110016, China. jwzhang@simm.ac.cn.; Yangtze Delta Drug Advanced Research Institute, Nantong, 226133, China. jwzhang@simm.ac.cn.
Publikováno v:
AAPS PharmSciTech [AAPS PharmSciTech] 2024 Nov 01; Vol. 25 (8), pp. 260. Date of Electronic Publication: 2024 Nov 01.
Autor:
Zou Z; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Xue Y; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Adu-Frimpong M; Department of Biochemistry and Forensic Sciences, School of Chemical and Biochemical Sciences, C. K. Tedam University of Technology and Applied Sciences (CKT-UTAS), 0215-5321, Navrongo, UK, Ghana., Wang C; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Jin Z; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Xu Y; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Yu J; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Xu X; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China., Zhu Y; Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, Jiangsu, China. zhuyuanemail@126.com.
Publikováno v:
AAPS PharmSciTech [AAPS PharmSciTech] 2024 Nov 01; Vol. 25 (8), pp. 261. Date of Electronic Publication: 2024 Nov 01.
Autor:
Zhang L; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu, China., Hu Y; Department of Scientific and Technological Innovation, Future Food (Bai Ma) Research Institute, Nanjing, Jiangsu, China.; Division of Microbiology, Brewing and Biotechnology, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK., Jiang L; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70043.