Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Biological and Medical Chemistry"'
1
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
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2
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
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3
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
4
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
5
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
6
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
7
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
8
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
Zobrazit plný text záznamu
9
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand EMBARGOED till 1 December 2015
Autor: Mullan, Bernadette Jane
Milk is provided to new borns as their first food source and it contains essential nutrients, vitamins and other beneficial components, such as enzymes and antibodies that are required for rapid growth and development of the new born and for sustaine
Externí odkaz: http://hdl.handle.net/10179/1415
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10
A comparison of biological and chemically induced leaching mechanisms of chalcopyrite
Autor: Absolon, Victor
This dissertation reports a study of the dissolution mechanism which governs the leaching of Cu from chalcopyrite (CuFeS2) in acidic media at atmospheric pressure and examines the differences between chemical (abiotic), leaching and bioleaching. An a
Externí odkaz: http://arrow.unisa.edu.au:8081/1959.8/48668
http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:35840
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