Zobrazeno 1 - 10
of 403
pro vyhledávání: '"Bioformulation"'
Autor:
Ram Dutta, Satish Kumar, K. Jayalakshmi, A. Radhakrishna, Kiran Bhagat, D. C. Manjunatha Gowda, V. Karuppaiah, Hem Raj Bhandari, Ram Bomble, Vishal Gurav, Vijay Mahajan, Major Singh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment. The objective of this study was to evaluate the imp
Externí odkaz:
https://doaj.org/article/9061f8253d764d1693a74b5d67a6ab48
Autor:
Federico La Spada, Cristian Bua, Antonella Pane, Nunzio Tuccitto, Mario Riolo, Santa Olga Cacciola
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101227- (2024)
Phytophthora species pose significant challenges to agricultural and natural ecosystems due to their ecological plasticity and ability to cause diseases of various plant species. Effective control of Phytophthora diseases requires integrated approach
Externí odkaz:
https://doaj.org/article/57a01aac595943d4b841a1122d4ea119
Autor:
Rubee Devi, Tanvir Kaur, Rajeshwari Negi, Divjot Kour, Sanjeev Kumar, Ashok Yadav, Sangram Singh, Kundan Kumar Chaubey, Ashutosh Kumar Rai, Sheikh Shreaz, Ajar Nath Yadav
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33167- (2024)
Microbes are a worthwhile organism of the earth that could be formulated as consortium which can be utilized as biofertilizers. Consortium-based bioinoculants or biofertilizers are superior to single strain-based inoculants for sustainable agricultur
Externí odkaz:
https://doaj.org/article/45a59ca8e5014f1ba98428f337b2099b
Autor:
Adriana Ochoa-Sanchez, Padmavati Sahare, Surajit Pathak, Antara Banerjee, Miriam Estevez, Asim K. Duttaroy, Gabriel Luna-Bárcenas, Sujay Paul
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Colorectal cancer (CRC) remains a significant global health concern, being the third most diagnosed cancer in men and the second most diagnosed cancer in women, with alarming mortality rates. Natural phytochemicals have gained prominence among variou
Externí odkaz:
https://doaj.org/article/4fb9a53d58f1464b842979b0fc8e5209
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Bacillus proteolyticus MITWPUB1 is a potential producer of biosurfactants (BSs), and the organism is also found to be a producer of plant growth promoting traits, such as hydrogen cyanide and indole acetic acid (IAA), and a solubilizer of phosphate.
Externí odkaz:
https://doaj.org/article/400d29f34b674246aa5b683a501cd5da
Publikováno v:
Agriculture, Vol 69, Iss 4, Pp 161-170 (2023)
Usage of the potential of beneficial soil microorganisms is one of the most promising areas for crop production enhancement. Of special interest are innovative multifunctional complex bioformulations based on associations of bacteria with phytoprotec
Externí odkaz:
https://doaj.org/article/3914dc85a44c4fb19736fb58d7d90689
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 2041-2066 (2023)
Because agricultural wastes are abundant in biologically active substances, they can be used as a substitute source to produce highly valuable products while lowering pollution levels in the environment. Therefore, we aimed at determining the best ag
Externí odkaz:
https://doaj.org/article/a768a679339e44779d8e203ba1de9e9e
Publikováno v:
Biological Control, Vol 190, Iss , Pp 105449- (2024)
Anthracnose develops in the field and decreases the shelf life and the commercial value of avocado fruit. For its control from preharvest, a yeast bioformulation with high viability, intermediate release, and high efficiency must be applied. This wor
Externí odkaz:
https://doaj.org/article/188fab10efa74653ac9a4f7af8791541
Autor:
Mario Riolo, Ana Moreno Villena, Jorge Calpe, Carlos Luz, Giuseppe Meca, Nunzio Tuccitto, Santa Olga Cacciola
Publikováno v:
Biological Control, Vol 189, Iss , Pp 105443- (2024)
The aim of the study was to develop an effective bio-formulation for preventing post-harvest fungal rots in fresh citrus fruit through a multi-step process that includes isolation and characterization of lactic acid bacteria (LABs) from citrus fruit
Externí odkaz:
https://doaj.org/article/d437bdd777d54ff18d04afb3c4e93c93
Autor:
POPY BORA, BISHAL SAIKIA, MEHJEBIN RAHMAN, SHENAZ SULTANA AHMED, RAJASHREE CHETIA, NASEEMA RAHMAN, BHARAT CH NATH, WASIM HASSAN RAJA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 1 (2024)
Considering the majority of studies confined in vitro evaluation of microbial bioagents against diseases, a study was carried out during 2018–21 at Assam Agricultural University, Jorhat, Assam, (in vivo and field studies) to assess bio-efficacy of
Externí odkaz:
https://doaj.org/article/4e9dfeee75d247fcb0b8dc75ceffb63e