Zobrazeno 1 - 10
of 546
pro vyhledávání: '"Bioflavonoid"'
Publikováno v:
Foods, Vol 13, Iss 14, p 2253 (2024)
The term “flavonoid” encompasses a group of plant compounds, predominantly flavonoids, present in fruits, vegetables, and other plant-based foods. These compounds deliver significant health benefits, including potent antioxidant properties that p
Externí odkaz:
https://doaj.org/article/ec4d7f328ffe4f7ca2ac56504224ed98
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 10, Iss , Pp 100363- (2024)
Introduction: Hesperidin is a flavanone glycoside occurring in high levels in citrus species. It is among the most significant natural anti-oxidants employed often in pharmaceuticals for therapeutic applications due to its preventive characteristics
Externí odkaz:
https://doaj.org/article/b83913c1e1ce4b6aa587a71a2ff3a0b6
Akademický článek
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Autor:
Kitty Rodrigues, Sameer Nadaf, Nilesh Rarokar, Nilambari Gurav, Pradnya Jagtap, Prashant Mali, Muniappan Ayyanar, Mohan Kalaskar, Shailendra Gurav
Publikováno v:
OpenNano, Vol 7, Iss , Pp 100045- (2022)
Hesperetin (HT) is a polyphenolic compound with anti-carcinogenic, tumor necrosis, and anti-oxidant properties. The present study reports the fabrication, optimization, and evaluation of HT-loaded nanosponges (HTN)- based gel (HTNG) for sustained ant
Externí odkaz:
https://doaj.org/article/78482b5581484e2abe946f965338b8b1
Autor:
Bing Chen, Dafen Xu, Zhijun Li, Yafei Jing, Luping Lin, Shaoguang Li, Liying Huang, Xiuwang Huang, Ailin Liu, Xinhua Lin, Hong Yao
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Graphical Abstract
Externí odkaz:
https://doaj.org/article/1a9f7212368a438d85d60677d10d0428
Publikováno v:
BioTechnologia, Vol 102, Iss 1, Pp 75-84 (2021)
Nanotechnology plays a pivotal role in all areas of science, and the synthesis and surface modification of nano¬particles are crucial in this field. Metal nanoparticles synthesized using plant extracts or phytocompounds are highly significant in the
Externí odkaz:
https://doaj.org/article/3bd1b81f504a4cb0935bacd5d9e10d66
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 9, Iss 2, Pp 143-150 (2020)
Abstrak Antioksidan memiliki peran penting dalam mengurangi potensi terjadinya penyakit degeneratif. Penelitian ini bertujuan menambahkan sumber antioksidan bioflavonoid dari ekstrak patikan kebo (Euphorbia hirta L) pada gula semut aren. Ekstrak p
Externí odkaz:
https://doaj.org/article/dddc19d9a9964850850b5bbdd06b622d
Akademický článek
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Autor:
Ankit Gupta, Hayder A. Al-Aubaidy, Christian K. Narkowicz, Herbert F. Jelinek, David S. Nichols, John R. Burgess, Glenn A. Jacobson
Publikováno v:
Molecules, Vol 27, Iss 15, p 4741 (2022)
Citrus bioflavonoids are polyphenolic plant-derived pigments found in high levels in oranges, lemons, grapefruits and other citrus fruits. The three most abundant types of citrus bioflavonoids are hesperidin, naringenin and eriocitrin. Citrus bioflav
Externí odkaz:
https://doaj.org/article/1c1414d765794474a2895b78a6c86ef4
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Externí odkaz:
https://doaj.org/article/dedbcc1e02004a7fa37b29f2019c724b