Zobrazeno 1 - 10
of 9 566
pro vyhledávání: '"Bioeconomy"'
Autor:
Pink, Małgorzata, Kiełbasa, Barbara, Tamáš, Vojtěch, Pereira, Fernanda Maria Dos Santos Maria, Santamarta, Juan C., Cruz Pérez, Noelia, Rodríguez-Alcántara, Joselin S., Luty, Lidia
Publikováno v:
International Journal of Sustainability in Higher Education, 2024, Vol. 25, Issue 6, pp. 1137-1155.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSHE-01-2023-0002
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 1, Iss 5, Pp 6-13 (2024)
The bioeconomy of the future is seen by many as driven by new technologies. The rapid evolution of AI creates the vision of a whole new world with improved lives from food production, to the way businesses are run, and to e healthcare. The World Eco
Externí odkaz:
https://doaj.org/article/e0a779c2b67f40aaa8314bd273ccb772
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9788-9817 (2024)
The global spread of invasive plants is an important environmental problem and a real threat to biological diversity, with significant impacts on agriculture, forestry, and human and animal health. Invasive plant eradication produces large amounts of
Externí odkaz:
https://doaj.org/article/d8d84af5bc044147acd85e50cb85f764
Autor:
Romy Brödner, Karoline Fürst
Publikováno v:
Discover Civil Engineering, Vol 1, Iss 1, Pp 1-18 (2024)
Abstract In response to global challenges like climate change and resource depletion, national and international policies are increasingly emphasising sustainability. The bioeconomy represents a promising field to reconcile environmental integrity wi
Externí odkaz:
https://doaj.org/article/02c711c702344f029bbdaf743739d5e5
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 2095-2112 (2024)
This article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW) com
Externí odkaz:
https://doaj.org/article/288b15a9ca4148099bd5a0a1452df00c
Autor:
Valentin Schlecht, Ricardo Vargas-Carpintero, Marielle Trenkner, Lina Mayorga Duarte, Felicitas von Ow-Wachendorf, Rachele Lunetta, Jan Weik
Publikováno v:
EFB Bioeconomy Journal, Vol 4, Iss , Pp 100072- (2024)
The future of the bioeconomy requires strong youth action and leadership as outlined in the Bioeconomy Youth Vision. A common vision is fundamental to define a path that guides various actors towards the goals set. With this comment we want to promot
Externí odkaz:
https://doaj.org/article/fb0857d610b74a68b7efb4905ec6d633
Autor:
Marreiros Barbosa, Neuzaí, Hellmeister, Pedro Ibrahim, Marotti De Mello, Adriana, Braz, Antonio Carlos
Publikováno v:
RAUSP Management Journal, 2024, Vol. 59, Issue 2, pp. 154-170.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/RAUSP-09-2023-0187
Autor:
Eftychia Ntostoglou, Daniel Ddiba, Dilip Khatiwada, Viktoria Martin, Rebecka Ericsdotter Engström, Maryna Henrysson, Katia Lasaridi
Publikováno v:
International Journal of Urban Sustainable Development, Vol 16, Iss 1, Pp 53-72 (2024)
ABSTRACTThe valorisation of urban biowaste can contribute to a circular and sustainable resource management. However, biowaste valorisation is not inherently sustainable. This study employs the Sustainable Development Goals (SDGs) to investigate the
Externí odkaz:
https://doaj.org/article/82ff96898cd9413980e79e565358a2ae
Autor:
Giuseppe Maglione, Paola Zinno, Alessia Tropea, Cassamo U. Mussagy, Laurent Dufossé, Daniele Giuffrida, Alice Mondello
Publikováno v:
AIMS Microbiology, Vol 10, Iss 3, Pp 723-755 (2024)
Bioremediation stands as a promising solution amid the escalating challenges posed by environmental pollution. Over the past 25 years, the influx of synthetic chemicals and hazardous contaminants into ecosystems has required innovative approaches for
Externí odkaz:
https://doaj.org/article/e77197202d0544de9bf50a1ca4b7ab3f
Autor:
Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 3, Pp 246-252 (2024)
Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and w
Externí odkaz:
https://doaj.org/article/d59922fd356343f4b0bb9131ff48e6fc