Zobrazeno 1 - 10
of 1 321
pro vyhledávání: '"Biodegradable Film"'
Autor:
Kesavan Devarayan, Gangeswar Mohan, Yazhiniyan Palanisamy, Anand Theivasigamani, Evon Umesh Siluvai John, Monikandon Sukumaran, Hema Anjappan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract The development of a biopolymer-based color-changing visual sensor for monitoring the spoilage of fishery products is described in this study. At first, a cellulose-based composite film containing mixed-indicator dyes was fabricated. The fil
Externí odkaz:
https://doaj.org/article/27827c2908f842c580af7d82cd0aeab4
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 52, Pp 13-31 (2024)
This study aimed to investigate the effectiveness of a composite film comprising nano chitosan and Iranian tragacanth gum (NC-G), supplemented with Eryngium campestre essential oil (EO), in preserving the microbial quality of refrigerated goat meat a
Externí odkaz:
https://doaj.org/article/2ea2fe6b63354be086786e58849a2791
Autor:
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, Anusorn Seubsai, Wanchat Sirisarn, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Supatra Karnjanapratum, Samart Sai-Ut, Passakorn Kingwascharapong
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100419- (2024)
Poor management of plastic waste leads to environmental pollution, a problem that has been tackled by introducing biodegradable plastic containing bioactive compounds, as an alternative to traditional plastics. This research investigated the effects
Externí odkaz:
https://doaj.org/article/d27bc7694f7f4a99bd21063b188666ea
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100592- (2024)
In this study, chia seed mucilage (CSM) was extracted and used to prepare biodegradable film. The prepared film was modified with barberry extract (Ex) and tin oxide (SnO2) nanoparticles (NPs). According to the obtained results, barberry extract sign
Externí odkaz:
https://doaj.org/article/5f97236d1eb547bfb41e697d631ed546
Autor:
Febiani Dwi Utari, Zulhaq Dahri Siqhny, Aprilina Purbasari, Tutuk Djoko Kusworo, Dani Puji Utomo, Mohamad Djaeni
Publikováno v:
International Journal of Technology, Vol 15, Iss 4, Pp 976-986 (2024)
Increasing the use of conventional plastics causes environmental problems. Producing biodegradable films from biodegradable sources might help overcome these problems. Brewer rice, a by-product in rice processing, can be potentially converted into
Externí odkaz:
https://doaj.org/article/0ccabb6a1b3e4796a907dc42dc48aed6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 1-8 (2024)
Objective: The aim was to evaluate the effect of oligo-chitosan modification on the properties of gelatin-based films. Methods: The gelatin-based films were prepared by using gelatin extracted from scrap pig skin as a cheap raw material and chitosan
Externí odkaz:
https://doaj.org/article/b9dc6451f4214003a17a998ec0879a95
Autor:
Zhenpeng Zhou, Jian Liu, Jinzhu Zhang, Wenhao Li, Yue Wen, Rui Chen, Pengpeng Chen, Haiqiang Li, Xuehui Gao, Yan Zhu, Zhenhua Wang
Publikováno v:
Agricultural Water Management, Vol 303, Iss , Pp 109021- (2024)
In arid areas, biodegradable film has recently had the potential to replace polyethylene (PE) film to address plastic pollution. However, the positive effect of biodegradable film on soil moisture and salt control is weaker than that of PE film. Magn
Externí odkaz:
https://doaj.org/article/699aa29871c94b9689bd24194e3326e1
Publikováno v:
Agricultural Water Management, Vol 301, Iss , Pp 108935- (2024)
The biodegradable film, as an ideal substitute for plastic film, has broad application prospects. However, it is uncertain in maize actual evapotranspiration (ETac) components, yield, and water use efficiency (WUE) of biodegradable and plastic films
Externí odkaz:
https://doaj.org/article/a17eebacb54e46e6b09d5ebd703cc7fe
Publikováno v:
In Carbohydrate Polymer Technologies and Applications December 2024 8
Autor:
Kumnerdsiri, Pudthaya a, Sanprasert, Sasina a, Praiboon, Jantana b, Seubsai, Anusorn c, Sirisarn, Wanchat d, Pongsetkul, Jaksuma e, Harnkarnsujarit, Nathdanai f, Rawdkuen, Saroat g, Karnjanapratum, Supatra h, Sai-Ut, Samart i, Kingwascharapong, Passakorn a, ⁎
Publikováno v:
In Future Foods December 2024 10