Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme

Autor: Roberto Fernandez-Lafuente, Olga Luisa Tavano, Antonio José Goulart, Rubens Monti

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

A simplified procedure for the preparation of immobilized beta-amylase using non-purified extract from fresh sweet potato tubers is established in this paper, using differently activated agarose supports. Beta-amylase glutaraldehyde derivative was th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18122c7af518550721919a16c56b8af6
http://hdl.handle.net/10261/182559