Uso de bagasa de malta como adsorbente para la eliminación del colorante azul de metileno

Autor: Correia, Larissa Fernandes, Barros, José Marcelo Honório Ferreira, Fernandes, Alexsandro Marinho, Clericuzi, Genaro Zenaide, Sousa, Karla Silvana Menezes Gadelha de

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e730997781
Research, Society and Development; Vol. 9 Núm. 9; e730997781
Research, Society and Development; v. 9 n. 9; e730997781
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Malt bagasse is a viable alternative to be used as an adsorbent, as it is produced in large quantities during the beer production process. The present study aimed to evaluate the percentage of removal of the methylene blue content in synthetic efflue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2ae71cbc07cf26e5c91f6ef28ad61b9a
https://rsdjournal.org/index.php/rsd/article/view/7781