Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bioactive compounds. Functional foods. Native fruit"'
Autor:
JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES
Publikováno v:
REVISTA CAATINGA; Vol. 29 No. 3 (2016); 753-757
Revista Caatinga; v. 29 n. 3 (2016); 753-757
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 3, Pp 753-757 (2016)
Revista Caatinga; v. 29 n. 3 (2016); 753-757
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 3, Pp 753-757 (2016)
In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::461aa00b04757fd452e7d9401e5a64c6
https://periodicos.ufersa.edu.br/caatinga/article/view/3922
https://periodicos.ufersa.edu.br/caatinga/article/view/3922