Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bioaccessibility and cytotoxicity"'
Autor:
Hélder D. Silva, Joana Poejo, Ana C. Pinheiro, Francesco Donsì, Ana Teresa Serra, Catarina M.M. Duarte, Giovanna Ferrari, Miguel A. Cerqueira, António A. Vicente
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 605-613 (2018)
Nanoemulsions can be used to improve the bioaccessibility of lipophilic bioactive compounds, such as curcumin, being their behaviour highly influenced by their interfacial properties. The effect of chitosan and alginate layers’ deposition on curcum
Externí odkaz:
https://doaj.org/article/0d5a68d0f89b452e8723ac4d1c080d76
Autor:
António A. Vicente, Joana Poejo, Ana Cristina Pinheiro, Ana Teresa Serra, Francesco Donsì, Catarina M.M. Duarte, Giovanna Ferrari, Hélder D. Silva, Miguel A. Cerqueira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 48, Iss, Pp 605-613 (2018)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 48, Iss, Pp 605-613 (2018)
Nanoemulsions can be used to improve the bioaccessibility of lipophilic bioactive compounds, such as curcumin, being their behaviour highly influenced by their interfacial properties. The effect of chitosan and alginate layers deposition on curcumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7988575023908ce65d79348dfea60fa9
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