Zobrazeno 1 - 10
of 14 563
pro vyhledávání: '"Bioaccessibility"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 11, pp. 3906-3921.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2024-0134
Autor:
Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The pro
Externí odkaz:
https://doaj.org/article/fcf8d2c4e1654eb1b837efb47a9d00ce
Akademický článek
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Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 8, Pp 104-114 (2024)
【Objective】The research was conducted to explore the remediation effect of water regulation and biochar on farmland soil near mining areas and improve the safe use of farmland.【Method】Taking farmland soil near a lead-zinc mine in Yunnan as th
Externí odkaz:
https://doaj.org/article/c40d8546d840489db1a240f010219d3c
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 319-327 (2024)
Polyphenols are important secondary metabolites in plants, which have health benefits such as antioxidant, anti-inflammatory and anticancer effects. However, most polyphenols have low bioavailability after entering the gut. Studies have shown that mi
Externí odkaz:
https://doaj.org/article/cae2c207bc2949e880ee3940eac9fa98
Publikováno v:
Food Bioengineering, Vol 3, Iss 2, Pp 160-171 (2024)
Abstract Red rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum (L.
Externí odkaz:
https://doaj.org/article/4e7ff12598e248808244f48c35d131dd
Autor:
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Pallabika Gogoi, Rajendran Ananthan, Subhash Kalpuri, Thingnganing Longvah
Publikováno v:
Food Bioengineering, Vol 3, Iss 2, Pp 250-265 (2024)
Abstract The processing of vegetables generates by‐products that are abundant in polyphenols and antioxidants. However, they degrade rapidly due to poor management and a short life expectancy. The present study aimed to evaluate the effect of in vi
Externí odkaz:
https://doaj.org/article/b9aa1303b236451e94570e0935af46cd
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 286, Iss , Pp 117207- (2024)
Background: Inhalation is a major pathway for phthalates (PAEs), an endocrine disruptor, to enter the human body. The actual internal exposure amount that participates in metabolism cannot be estimated by calculating total inhalation intake. Objectiv
Externí odkaz:
https://doaj.org/article/fc2b5f19327746d58feeb306b08a6d3c
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104206- (2024)
ABSTRACT: In poultry diets, copper is an essential nutrient that is critical for various physiological functions. Although copper sulfate is commonly used due to its cost-effectiveness, organic copper sources are gaining popularity because of their s
Externí odkaz:
https://doaj.org/article/7dcbd970ad604ec889c234f348f8e3cd
Autor:
Loryssa M. Lake, Sarah B. Scott, Darryl B. Hood, Meagan Kellis, Mary M. Gardiner, Nicholas T. Basta
Publikováno v:
Soil & Environmental Health, Vol 2, Iss 4, Pp 100102- (2024)
Anthropogenic activities have left a legacy of contaminated vacant land, which disproportionately affects lower income communities and can have detrimental impacts on human health, particularly children. A management solution is needed to address thi
Externí odkaz:
https://doaj.org/article/ab521d7f3ae94a98a006dfc174a2f707