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of 3
pro vyhledávání: '"Binyun Zhang"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 90-96 (2023)
In order to reveal the protective mechanism of hydrocolloid on wheat dough gluten during freezing, Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) were used to investigate the secondary structure, microstructure,
Externí odkaz:
https://doaj.org/article/bc955a0221df49938f96098f815e7d99
Autor:
Niu Xiaoqian, Tian Hui, Binyun Zhang, Wenguang Fan, Nana Du, Cao Yingying, Haiwei Ren, Yonggang Wang
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 343-351, Published: 16 OCT 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 343-351 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 343-351, Published: 16 OCT 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 343-351 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Polyphenol oxidase is the popular enzyme involved in fruit-vegetable browning and melanin synthesis. In the present paper, L-3-phenyllactic acid, a natural bacteriostatic substance, was investigated as an inhibitor of polyphenol oxidase. The results
Publikováno v:
Journal of Hospital Management and Health Policy. 1:4-400
Background: The Chinese hospital ranking list collated by Hospital Management Institute, Fudan University has had increasing credibility with the people and hospitals in China. It helps patients choose a hospital most suited for them to meet with the