Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bintu, Kuruvila"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100559- (2024)
The mangosteen fruit is mostly consumed for its pulp, and the rind, which accounts for more than 60 % of the total fruit weight, is discarded making it poor economic worth. The dark purple rind of mangosteen fruit is a rich source of anthocyanin pigm
Externí odkaz:
https://doaj.org/article/b7c0496b397742e1b1a1da82ebdae585
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)
Abstract Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks. They have de
Externí odkaz:
https://doaj.org/article/951d97f1db0b445c88b254d886aa84b4
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-11 (2022)
Abstract Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations. To reduce postharvest losses of fruits, viable, cost-effective and m
Externí odkaz:
https://doaj.org/article/36702e67f7b04a0496115d441f9aee73
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100199- (2022)
Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependant on pH and it is the least stable. Clitoria ternatea L. produces edible flowers that are rich sources o
Externí odkaz:
https://doaj.org/article/99893df50c2d40698dd9c349ef018124
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Pineapple is produced round the year in the tropics and therefore, market gluts are very common and post harvest losses of around 20-30% are reported. Intermediate Moisture Fruits (IMF) have a water activity ranging between 0.65-0.90 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6df57891d332deec2c44de46b436c35
https://doi.org/10.18805/ajdfr.dr-1830
https://doi.org/10.18805/ajdfr.dr-1830
Publikováno v:
Plant Science Today.
Biochemical and nutritional traits of 6 banana (Musa spp.) cultivars commercially cultivated in Kerala, belonging to different genomic groups viz. Pisang Lilin (AA), Grand Naine (ABB), Nendran (AAB), Karpooravalli (ABB), Njalipoovan (AB) and Yangambi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a880e964f1b847c84ce1a3abe020969
https://doi.org/10.14719/pst.1733
https://doi.org/10.14719/pst.1733
Publikováno v:
Plant Science Today.
Morphological and horticultural characteristics of six cultivars of banana fruits (Musa spp.) that are commercially grown in Kerala, belonging to different genomic groups viz. Nendran (AAB), Pisang Lilin (AA), Karpooravalli (ABB), Njalipoovan (AB), G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc9816aba34d963858e9880c4d07cf7
https://doi.org/10.14719/pst.1467
https://doi.org/10.14719/pst.1467
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73165f5047b1d5f11454d77f755dfac8
https://doi.org/10.2139/ssrn.4223955
https://doi.org/10.2139/ssrn.4223955
Publikováno v:
Future Foods. 6:100199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101b64d0a32660e2e5cfadb3280e9d20
https://doi.org/10.1016/j.fufo.2022.100199
https://doi.org/10.1016/j.fufo.2022.100199
Publikováno v:
Journal of Applied Horticulture; Jan-Apr2023, Vol. 25 Issue 1, p87-91, 5p