Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bintao Peng"'
Publikováno v:
Fermentation, Vol 10, Iss 8, p 435 (2024)
The semi-dry fermentation processing (SFP) of Coffea arabica is a traditional primary processing method in the coffee industry, which crucially impacts the coffee’s flavor. To further obtain useful information on microbial communities and chemical
Externí odkaz:
https://doaj.org/article/703a4517c6c24d9ba38ef66937008fc0